Pantry

Zergüt Red Cabbage Salad brings a vibrant and tangy Polish-style side dish to your table. This crisp and refreshing salad is the perfect accompanim...

Zergüt Imam Bayeldi — Ottoman-heritage eggplant. Slow-cooked whole eggplant with onion, tomato, and garlic — the Ottoman dish that traveled from Is...

Zergüt's dill pickles — the brand's Balkan-recipe brine in the standard pour, snap-firm with dill-and-garlic depth. Vinegar-bright, no heat, clean ...

Zergüt's kosher dill in the single-serve pour — a sample-size jar of Balkan-recipe dill cucumber, snap-firm, vinegar-bright. The taste-it-first pou...

Zergüt's red long peppers — Bulgaria-recipe pickled paprika in the standard pour, long sweet-mild peppers in vinegar-clean brine. Snap-firm, glossy...

Zergüt's dill spears in the spear-cut — Poland's vinegar-brined cucumber sliced lengthwise for sandwich-building. Snap-firm, dill-led, garlic-tinge...

Zergüt Tomato Paste — Bulgarian cooking-base, family jar. Concentrated double-strength tomato paste in the Sofia-pantry pour, the foundation that b...

Zergüt Lutenica — small-jar Bulgarian tomato-pepper spread. The starter pour of the Zergüt lutenica line — pepper-tomato mosaic in the apartment-ki...

Bulgaria's roasted eggplant and red pepper, kept in strips for texture. Zergüt chars red peppers and eggplant over fire, slices both, and packs the...

Bulgaria's sweet roasted red peppers from Zergüt in the starter pour — whole kapija peppers, fire-charred, packed soft and ready to tear. Smoke-swe...

Zergüt Giant Beans in Tomato Sauce — Bulgarian gigantes ready-to-plate. Large white beans slow-cooked in tomato sauce, the Bulgarian mezze-board po...

Zergüt Marinated Eggplant — Bulgarian antipasto register. Whole eggplant slow-marinated in oil with garlic and herbs — not a spread, an antipasto. ...

Bulgaria's whole brined cabbage leaves from Zergüt — separated and stacked, ready to wrap. Tangy-bright, soft-firm, no tearing. The Sofia-pantry sa...

Zergüt's Polish-style sauerkraut in the starter pour — Bulgaria's fermented-cabbage take on the Wigilia classic. Crisp-shred, tangy-clean, lactic-b...

Zergüt Giant Beans in Spicy Tomato Sauce — Bulgarian chili register. The chili-warmed cousin of the gigantes jar — large white beans in tomato sauc...

Zergüt Stuffed Grape Leaves with Rice — Bulgarian-style yaprak sarma in the ready can. Tender vine leaves rolled around rice, herbs, and aromatics ...

Zergüt Roasted Eggplant & Pepper Strips — Bulgarian mezze format. Eggplant and kapija pepper roasted whole, sliced into strips, packed in oil —...

Zergüt Pitted Sour Cherries — Bulgarian catering-format jar. Pitted višnja in light syrup, the restaurant-pour format for the diaspora kitchen baki...

Zergüt walnut preserve in syrup — Bulgaria's Sofia-recipe whole-walnut slatko, ancestrally Balkan. Glossy-dark, syrup-tender, signature welcome-gue...

Zergüt Hot Ajvar — Bulgarian chili register. The hot variant of Zergüt's Bulgarian ajvar — same chunky kapija-pepper mash, chili-warmed for the keb...

Zergüt Mild Ajvar — Bulgarian-recipe weeknight pour. Zergüt's mild ajvar in the Bulgarian register — slow-roasted kapija with a slightly chunkier s...

Zergüt Stuffed Eggplant with Rice — Bulgarian-style imam bayildi in the heat-and-serve jar. Whole baby eggplants filled with rice, onion, and herbs...

Zergüt Lutenica Chunky — Bulgarian tomato-pepper mosaic, family jar. Slow-cooked kapija pepper, ripe tomato, onion, slightly thicker set than the s...

Zergüt's kosher dill in the Bulgarian-style pour — long firm cucumbers in vinegar-clean brine with dill and garlic. Snap-crisp, brine-bright, no he...