Pantry

Takovo Eurocream in the family pour — Serbia's hazelnut-cocoa spread classic, silky-sweet and dark-cocoa. The diaspora-Serbian childhood-jar in the...

A jar of Eurocrem in the pantry meant breakfast was already decided — thick on a slice of bread before school, no questions asked. Swisslion-Takovo...

Takovo Eurocream in the starter pour — Serbia's original hazelnut-cocoa spread, the diaspora-childhood jar at introduction size. Silky-sweet, dark-...

Serbia's Takovo Eurocream in the everyday pour — the original Serbian hazelnut-cocoa spread that beat Nutella to the diaspora table. Silky-sweet, d...

Apricot marmalade on warm bread was a fixture of Sunday breakfast, the jar passed around the table until it was empty. Takovo's homemade-style apri...

Takovo Eurocrem Milk and Cocoa Spread is a 100g jar of hazelnut-cocoa spread from Takovo — the Serbian confectionery company — in the classic Euroc...

Plum jam next to a slab of kajmak on fresh bread is a breakfast plenty of diaspora kids grew up on. Takovo's plum jam is a Serbian fruit preserve, ...

Višnja, full red set. Takovo Swisslion's sour cherry — Serbian orchard visnja preserved with the tart bite intact. The jam that becomes the višnja-...

A can of grašak like this is what got a fasting family through Lent, peas and vegetables simmered simple. Takovo packs peas, carrot, diced potato, ...

Takovo Posni Pasulj — Serbian Lenten bean stew, ready-to-plate. Beans slow-cooked in tomato sauce in the small household pour, calibrated for the P...