Pantry
The foundation of every Balkan kitchen. Ajvar and vegetable spreads, olive and sunflower oils, wine vinegars, tomato sauces, pickled vegetables, soups and broths, pasta, rice, condiments, spices, jams — all imported directly from the region. The brands you grew up with, and a few you'll be glad you discovered. Use the filters to narrow by type, brand, or dietary preference.
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Podravka Hot Pickled Peppers, Croatian 600g (21.2oz)
Croatia's Koprivnica-kitchen jar — Podravka's hot peppers, table-side since 1947. Crisp paprike with a mellow vinegar bite and a warm finish that w...
View full detailsPodravka Dill Pickles, Croatian Style 670g (1.5lb)
Croatia's everyday krastavci from Podravka — the standard pour Koprivnica families keep on the door of the fridge. Snap-firm cucumbers, vinegar-bri...
View full detailsPodravka Pasteurized Red Beet 1.6kg (3.5lb)
Croatia's red beets from Podravka — Koprivnica's pickled cvekla in sliced form, ready to plate. Earth-sweet, vinegar-bright, deep-purple stained. P...
View full detailsPodravka Mild Pickled Peppers, Croatian 600g (21.2oz)
Croatia's quiet feferoni jar — Podravka's mild peppers, brined for the diaspora dinner where the heat stays at the bottom of the menu. Crisp paprik...
View full detailsPodravka Fant Seasoning Mix for Beans, Croatian 60g (2.1oz)
The packet that finishes the grah pot. Podravka Fant's bean seasoning — Croatian recipe calibrated for the slow-simmered bean stew the Balkans buil...
View full detailsPodravka Mixed Vegetables Salad, Croatian Pickled Blend 660g (1.5lb)
Croatia's mixed vegetable salad from Podravka — Koprivnica's brining tradition since 1947, dialed to the everyday pour. Cauliflower, carrot, gherki...
View full detailsPodravka Dill Pickles, Croatian Style 2.45kg (5.4lb)
Podravka's krastavci in the family-host jar — Croatia's dill pickle scaled for the holiday table. Long firm cucumbers, brine-clean, dill-and-garlic...
View full detailsPodravka Dill Pickles, Croatian Krastavci 1.5kg (3.3lb)
Croatia's krastavci from Podravka — Koprivnica's 1947 brining tradition, dill-led, snap-firm through the brine line. Vinegar-bright, garlic-tinged,...
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