Pantry

Bende Lebbencs — Hungarian flat-noodle for the gulyás bowl. The thin Hungarian flat egg-noodle the Magyar kitchen toasts in lard and stirs into leb...

Bende Lebbencs No. 8 — Hungarian shepherd's-soup flat noodle. The puszta-tradition flat egg-noodle that anchors lebbencsleves — Hungary's bacon-pap...

Bende Hungarian Hot Paprika brings authentic warmth and vibrant color to any goulash or chicken paprikash. A staple in many kitchens, it offers a g...

Hungary's pitted sour cherries with rum from Bende — whole višna preserved in rum-spiked light syrup, the Hungarian dessert specialty. Ruby-glossed...

Hungary's szilva lekvár plum butter from Bende in the family-host jar — slow-cooked plum-only spread, dark and deep with no-added-sugar tradition. ...

Hungary's barack lekvár apricot butter from Bende — slow-cooked apricot-only spread, bright-amber and intensely fruit-rich. Thick-glossy, lacquer-f...

Bende's Hungarian Style Pickles offer that perfect balance of sour and savory, a true comfort food. They are an indispensable addition to goulash, ...

The Hungarian wax pepper, pickled bright and snap-firm — the kind that turns up at every töltött káposzta dinner. Bende sources straight from Hunga...

Hungary's hot mixed salad in Bende's pour — cauliflower, carrot, pepper, and gherkin with chili in the brine, building heat over each bite. Snap-fi...

Hungary's flower honey from Bende — wildflower nectar gathered from Hungarian apiaries, deep amber and slow-set. Multi-floral, herb-tinged, the Hun...

Bende's Hungarian acacia honey in the family-host jar — pale gold, clear, the Hungarian apiary specialty. Mild-floral, nectar-bright, slow-set. Sti...

Bende Hungarian flower honey — wildflower nectar from Hungarian apiaries, deep amber and herb-rich. Multi-floral, slow-set traditional style. Drizz...

Bende Tarhonya — Hungarian toasted egg-drop pasta. The tarhonya pellet — small toasted Hungarian egg-pasta drops, oven-baked into pörkölt accompani...

Bende Extra Fine — Hungarian thin egg-noodle for soup. The extra-fine cut from Bende's Hungarian egg-pasta line — thread-thin noodles designed to f...

Bende Nagykocka — Hungarian large-square egg-noodle for kapusta. The nagykocka large-square Hungarian egg-noodle cut — designed for káposztás tészt...

Hungary's pickled red pepper strips from Bende — long sweet-pepper ribbons in vinegar-clean brine, snap-firm and bright. Bende sources straight fro...

Bende's marinated mosaic — Hungary's standard mixed pickle in the mild pour, herb-tinged and bright. Cauliflower, carrot, gherkin, and pepper, vine...

Fekete ribizli, full set. Bende's black currant — tannic Hungarian preserve, bright-bitter finish, the jam that wakes up plain yogurt or toasted br...

Bende's szilva lekvár in the everyday pour — Hungary's slow-cooked plum butter, dark-glossed and no-sugar-added. Thick-spreadable, plum-only depth,...

Magyar erdei gyümölcs, jarred. Bende's forest berries — blackberry, raspberry, blueberry blend in Hungarian style, deep-purple set. Spoons into yog...

Magyar barack, jarred. Bende's apricot — Hungarian orchard fruit, classic Pannonian recipe, soft set with whole-fruit pieces. Fills palacsinta the ...

Bende Hungarian acacia honey — pale gold from Hungarian apiaries, slow-set and crystal-clear. Mild-floral, nectar-bright, the bagrem classic for th...

Bende Broad Egg Noodles — Hungarian wide-cut pasta for goulash. Bende's wide-cut Hungarian egg-noodle pour — the broader format calibrated to carry...

Bende Csiga — Hungarian snail-spiral egg-noodle for paprikash. The csiga (literally "snail") hand-pressed spiral from the Hungarian egg-pasta tradi...