Pantry

Herring on dark bread was the after-school snack in half the households across the old country, straight from a tin kept in the fridge door. This i...

Appel Herring Fillets in Dill-Herb Cream — German 1879 house. Appel's herring fillets folded into a creamy dill-and-herb sauce — the German Hamburg...

The paprika-red jars at the fish counter always meant someone was setting out a spread for guests. This is Appel's herring fillets in paprika cream...

Appel Herring Fillets in Tomato & Curry Sauce — German 1879 fusion cure. The Hamburg-house herring fillets folded into a tomato sauce warmed wi...

Appel Herring Fillets in Creamy Horseradish — German 1879 sharp-cream cure. Appel's Hamburg-house herring fillets folded into a creamy horseradish ...

Sweet chili herring was the jar that always surprised the cousins visiting from the old country, half fish counter and half something new. This is ...

Herring fillets like these have long been the appetizer that opens a proper spread of bread, butter, and pickles. Appel, making fish specialties si...

Appel Herring Fillets in Dijon Mustard Sauce — German 1879 sharp cure. Appel's Hamburg-house herring fillets folded into a Dijon mustard sauce — th...