Pantry

Podravka Malina Extra Jam is a Croatian extra-grade raspberry jam from Podravka, the Koprivnica-based food company that has supplied the Croatian a...

A small dish of dark, syrupy walnut preserve served alongside coffee is an Armenian tradition, made from whole green walnuts candied in syrup. This...

A spoonful of apricot jam on warm bread is a familiar Romanian breakfast, spread onto toast before school. This 270g (9.5oz) preserve is 45% aprico...

A jar of proper English preserve turning up on a European grocery shelf is the kind of find that makes a well-stocked pantry feel complete. Wilkin ...

D'Arbo Raspberry Fruit Spread — Austria's traditional preserve with 50% real raspberries, the family-brand jar Central European and Balkan diaspora...

D'Arbo Peach Fruit Spread — Austria's traditional preserve with sun-ripened peaches, the Darbo family-brand jar that has crossed Central European a...

Austria's wild lingonberry sauce from D'Arbo in the family-host jar — Alpine forest-floor berries in syrup, tart-bright and ruby-glossed. Berry-ten...

Granny's Secret jam is the jar that sat on every breakfast table back home, spread thick on bread still warm from the toaster. This Extra Jam is ap...

Honeycomb sitting inside the jar is what village markets back home always had, long before honey ever touched a store shelf. This is Pyramid's Pure...

Bende Hungarian flower honey — wildflower nectar from Hungarian apiaries, deep amber and herb-rich. Multi-floral, slow-set traditional style. Drizz...

Lino Pillows were the cereal waiting on the table before school, creamy-filled pillows scooped straight from the box. Podravka makes this Lino Pill...

A spoonful of cherry jam pastry filling swirled into a strudel is a taste that brings many back to a Macedonian grandmother's kitchen. Makprogres, ...

A spoonful of fig jam pastry filling brings back the smell of a strudel baking in a Macedonian kitchen. Makprogres, founded in Vinica, North Macedo...

Polan Adżyka — the Polish-distributed Caucasian fiery condiment. Adżyka in the Polan line — the Polish-import register of the fiery Georgian-Russia...

Thomy Mustard — the small-jar Yugoslav-era starter format. Thomy's standard mustard in the single-cook pour — the same medium-hot German register t...

Pelafino Jungle Noodles — Macedonian fun-shape pasta for the kids' plate. Animal and tree-shaped pasta from the Pelafino Skopje home-line — the chi...

Knorr Salatkrönung Balsamico-Kräuter — the German balsamic-herb dressing sachet. Knorr's balsamic-and-herb Salatkrönung from the 1838 Heilbronn hou...

C Začin — the Serbian alternative pour. Vegetable seasoning mix in the Vegeta tradition, calibrated for the Belgrade kitchen. The standard househol...

Löwensenf Extra Hot — Düsseldorf's sinus-clearing mustard tradition. Löwensenf's Extra line from Düsseldorf — sharp, vinegar-edged, the extra-hot R...

Kelemen Csiga — Hungarian snail-spiral egg-noodle for paprikash. The csiga hand-pressed snail-spiral from Kelemen's Hungarian pasta line — small cu...

Zvijezda Mild Ketchup — Croatian table standard. The Croatian household ketchup pour — smooth, tomato-sweet, mildly seasoned, the Zvijezda Zagreb r...

Polimark Mild Ketchup — Serbian table pour. The Belgrade household ketchup in the standard family bottle — smooth, tomato-sweet, mildly seasoned, t...

Livada Zacuscă Țărănească Picantă — Romanian peasant-style, chili register. The hot Țărănească variant — chunky gogoșari and eggplant slow-cooked w...

This strawberry jam brings back the smell of a Polish grandmother's kitchen on a Sunday morning, jam jars lined up by the window. Lowell Foods make...