Pantry

Bucati noodles like these were the shortcut dinner on busy weeknights, ready in minutes with whatever sauce was on hand. Pelafino makes these bucat...

Homestyle shell noodles like these turned into Sunday lunch, tossed simple with butter or a light sauce. Pelafino makes these shell noodles in Mace...

A jar of real acacia honey is the kind of thing families keep for tea, sore throats, and Sunday breakfast, all at once. This is Natalie's Acacia Ho...

Breakfast back home meant a slice of honeycomb straight off the jar, wax and all, next to warm bread. Seebees harvests this natural raw acacia hone...

Seebees pure blossom raw honey in the everyday pour — Serbian wildflower nectar slow-set traditional style. Deep amber, multi-floral, the apiary-ho...

A spoon of acacia honey stirred into tea or drizzled over warm bread is a small taste of Balkan beekeeping tradition. Seebees' Natural Raw Honey, A...

Seebees Serbian raw floral honey — multi-floral wildflower nectar from Serbian apiaries, slow-set and unfiltered. Deep amber, mixed-bloom, alive wi...

A spoon of honey stirred into hot tea is the first thing reached for at the smell of a stuffy nose back home, and this jar carries that same golden...

Va-Va Cabbage Leaves are whole preserved sour cabbage leaves from Va-Va Premium Foods — the pliable, tangy brined cabbage leaves that the Macedonia...

Macedonia's baby gherkins in Va-Va's holiday-host jar — the largest pour for the family dinner that draws cousins. Small whole cucumbers, snap-firm...

This is the mixed vegetable jar that sits on every Macedonian table, cauliflower and carrot and pepper pickled together the way it's done back home...

A tin of kolači like these disappears fast at afternoon coffee, sweet biscuits with a jammy center everyone reaches for first. Sunday makes this Li...

Viva Cocoa Cream Pillows — Romanian-pantry pillow-cereal register. Viva's cocoa cream filled cereal pillows in the Romanian breakfast-pantry tradit...

Koestlin Breakfast Biscuits — Croatian morning-tea register. Koestlin's nut-and-honey breakfast biscuit — the Zagreb cookie house's morning format,...

Galil chestnut sweet smooth spread — France's Mont Blanc dessert tradition in jar form, slow-cooked chestnut puree sweetened to silk. Pale amber, n...

Banga Smoked Large Sprats in Vegetable Oil — Latvian family pour. Banga's large-format alder-smoked Baltic sprats in oil — the family-size cure for...

Airborne Manuka Multifloral 50+ — New Zealand monofloral nectar, slow-set and herbal-medicinal at active-grade tier. Dark amber, savory-deep, the w...

Hungary's flower honey from Bende — wildflower nectar gathered from Hungarian apiaries, deep amber and slow-set. Multi-floral, herb-tinged, the Hun...

Bende's Hungarian acacia honey in the family-host jar — pale gold, clear, the Hungarian apiary specialty. Mild-floral, nectar-bright, slow-set. Sti...

Germany's Langnese wildflower honey in the everyday pour — Black Forest apiary nectar, deep amber and slow-set. Multi-floral, herb-deep, the German...

The Flotte Biene honey bear on the breakfast table was as familiar a sight as the bread basket itself growing up. Langnese, established in 1927, bl...

A jar of rose petal preserve on the table, its petals suspended in dark syrup, is an Armenian treat usually reserved for guests. This 450g (15.9oz)...

Riscossa Lasagna Riccia — Italian Piedmont curly-edge lasagna sheet. Riscossa's Piedmont pasta house presses the curly-edge lasagna riccia — the wa...

Shell pasta cupping a thick tomato sauce is a Sunday table memory shared well beyond Italy. This is Maltagliati's Organic Conchiglie #364, an organ...