Pantry

Poland's dinner-style pickled salad from Belveder — the version stocked for the formal table. Cucumber, pepper, onion, and carrot in a mildly tangy...

Zvijezda Mild Ketchup — Croatian standard bottle, household pour. Zvijezda's tomato-sweet mild ketchup in the everyday Croatian household format — ...

Bende Csiga — Hungarian snail-spiral egg-noodle for paprikash. The csiga (literally "snail") hand-pressed spiral from the Hungarian egg-pasta tradi...

Bavarian Hof Fadennudeln — German thin-thread egg pasta for the soup pot. The thread-fine egg-noodle Fadennudeln cut — designed to float in a clear...

Klas Rezanac Široki — Bosnian wide egg-noodle for the family bowl. The wide-cut rezanac from Klas's Sarajevo pasta line — the broader Yugoslav-era ...

Lino Pillows Nougat Filled — Lino's hazelnut-cream variant. The nougat-filled pillow in the Lino cereal line — chocolate-hazelnut cream inside the ...

Mlinotest Capelli d'Angelo Fidelini — Slovenian angel-hair egg pasta. Mlinotest's Ajdovščina pasta house presses the fine angel-hair egg-pasta in t...

Polimark Pizza & Pasta Ketchup — Serbian seasoned tomato sauce. The pre-seasoned Polimark tomato sauce in the Serbian-table format — calibrated...

Podravka Vegetable Soup with Star Pasta — the Croatian kid's first soup bowl. Podravka's Koprivnica 1947 line in the child-friendly register — clea...

Klas Tagliatelle Rezanci — Bosnian Yugoslav-era egg-noodle classic. Klas's Sarajevo pasta house carries the rezanci tagliatelle cut — the Yugoslav-...

Hela Curry Gewürz Ketchup Delikat Mild — German currywurst classic. The mild register of Hela's 1905 Hamburg curry ketchup — tomato base, curry-spi...

Misko Macaroni No. 5 — Greek long-tube pasta for pastitsio. The long thick tube cut from Misko's Greek pasta house — the No. 5 gauge that anchors t...

Palirria Gigantes — Greek Evia recipe, starter jar. Palirria's 1957 Evia-island line in the small household pour — large white beans slow-cooked in...

Zeisner Hot Curry Ketchup — German chili register, family bottle. Zeisner's German curry-ketchup pour in the chili-warmed register — tomato base wi...

Belveder's family salad — Poland's everyday pickled mix, the jar that signals weekend lunch. Cucumber, pepper, onion, and carrot in a vinegar-clean...

Poland's old-style pickled salad from Belveder — the recipe that pre-dates the modern brine. Cucumber, pepper, carrot, and cabbage in a slow-vinega...

Threeline Bandnudeln — German-style ribbon egg-noodle, household pour. The Bandnudeln ribbon-cut in the Threeline German pantry import — the everyd...

Croatia's mixed vegetable salad from Podravka — Koprivnica's brining tradition since 1947, dialed to the everyday pour. Cauliflower, carrot, gherki...

Takovo Posni Pasulj — Serbian Lenten bean stew, ready-to-plate. Beans slow-cooked in tomato sauce in the small household pour, calibrated for the P...

Kelemen Letter Noodles — Hungarian alphabet pasta for the kids' soup. The letter-shape pasta from Kelemen's Hungarian egg-pasta line — alphabet noo...

Tress Original Hausmacher Bandnudeln 8mm — broad Swabian egg-noodle. The wide-ribbon Hausmacher cut from Tress Original — the heavier Bandnudeln ga...

Tress Hausmacher Grobe Suppennudeln — German thick-cut farmhouse soup noodles. Tress Original presses the broad-cut egg-rich Suppennudeln in the Ha...

Tress Original Hausmacher Bandnudeln 4mm — narrow Swabian egg-noodle. The narrow-ribbon Hausmacher cut from the Tress Original German house — the l...

Bulgaria's polyflora honey from Gudelov in the holiday-host clip-top jar — Rila Mountain apiary wildflower blend, deep amber and slow-set. Multi-fl...