Pantry

Sunday lunch back home always had a pot of pasta going before the meat hit the grill. Misko, the Greek pasta maker, makes this Spaghettini No.10, 5...

Orzo simmered slowly in a tomato and lamb broth is a dish every Greek household knows by heart. This is Melissa's Orzo, a pasta made from 100% duru...

Korean-style carrot salad turns up on nearly every spread across the former Soviet countries, and this little packet is what makes it taste right. ...

A jar of Deroni sauce on the table meant the grill was already going and everyone was hungry. Deroni's Classic Sauce For Meat is a Bulgarian recipe...

A jar of spicy ketchup with a kick was the twist on the family table when someone wanted more heat with their meat. Deroni Jalapeno Spicy Ketchup i...

Zvijezda Sunflower Oil is a 1-litre bottle of refined sunflower oil from Zvijezda — the Croatian food company's neutral cooking oil, the household-...

Kırlangıç Refined Sunflower Oil — Turkish kitchen-default frying oil. The neutral-flavored refined sunflower oil the Turkish household keeps as the...

Olympia Tecuci Classic Mustard — Romania's mustard town, table standard. Olympia's classic line from Tecuci, the Romanian town that built its ident...

Oro Di Parma Triple Concentrated Tomato Paste is an Italian triple-concentrate tomato paste — the most intensely reduced form of the tomato paste c...

Smoked paprika like this is what turns a simple stew into something with real depth, a pinch stirred in near the end. Picantina grinds this natural...

Franck — Croatian sweet paprika, Zagreb-house ground. The mild crimson dust the Croatian kitchen has used for paprikash and ćevap garnish for gener...

Vispak's sweet paprika — Bosnian-pantry crimson. Visoko-recipe ground sweet pepper, calibrated for the gulaš and čorba the Sarajevo kitchen builds ...

In many Balkan households with German ties, egg noodles like this went straight into the pot for a fast weeknight dinner, soaking up whatever sauce...

Maggi Würze Liquid Seasoning — the universal European cooking bottle. Maggi Würze from the Kemptthal-Swiss tradition since 1886, in the household-v...

Master Round Grain Rice — the Bosnian short-grain pantry staple in the starter sack. Round white rice in the Master Bosnian-household line — the st...

A jar of quince marmalade on the breakfast table is a taste many remember from grandmother's kitchen in Albania. Poradec Farms makes this quince ma...

Romania's sweet cherries in light syrup from Alvada Nature — whole sweet cherries preserved fruit-bright in clear syrup. Ruby-glossed, sugar-fresh,...

Răureni compot de visine — Romania's sour cherry compote in light syrup, the Bucharest-pantry winter-dessert classic. Tart-bright, ruby-glossed, fr...

Capers like these turn up in every Mediterranean kitchen, salted and cured the way they've always been, ready for the dishes that need that sharp b...

Blackcurrant jam has that deep, almost wine-dark taste that turns up in Central European kitchens every autumn. This is Mühlhäuser blackcurrant jam...

Romania's prunes in light syrup from Nevada Nature — whole prunes preserved soft in clear syrup, the Bucharest-pantry winter classic. Dark-amber, f...

Russia's blackcurrant varenye from Imperia Djemov — whole-berry preserve in clear syrup, the Moscow-pantry tea-time specialty. Dark-jeweled, tart-s...

Imperiya Dzhemov cranberry varenye — Russia's whole-berry cranberry preserve in clear syrup, tart-bright and ruby-glossed. Berry-tender, syrup-clea...

Va-Va Fig Extra Jam is a 580g jar of Macedonian-style high-fruit-content fig preserve from Va-Va Premium Foods — the Extra designation indicating a...