Pantry

Macedonia's tomato peppers stuffed with cabbage from Va-Va in the family-host jar — the sarma-cousin pour for the Christmas Eve table. Round sweet-...

Ajvar on the table means home — the home-style jar your baba made every autumn, spread thick on warm bread. Biljana has made ajvar in North Macedon...

Imam Bayeldi is the eggplant appetizer every Balkan and Turkish kitchen table has seen, the dish that shows up whenever there's a proper spread of ...

Bulgaria's sliced cabbage from V&G in the family-host jar — fermented Sofia-grandmother sharp, ready to spoon. Crisp ribbons, tangy-bright fini...

A jar of tangy dill pickles is standard next to grilled meat on a Bulgarian table. These V&G Dill Pickles Gherkins are vegan and vegetarian, pa...

Zergüt's dill pickles — the brand's Balkan-recipe brine in the standard pour, snap-firm with dill-and-garlic depth. Vinegar-bright, no heat, clean ...

Zergüt's kosher dill in the single-serve pour — a sample-size jar of Balkan-recipe dill cucumber, snap-firm, vinegar-bright. The taste-it-first pou...

Grandmothers back home kept a jar like this on the counter all summer, sour and cold, torn apart between bites of bread. Armenium packs these marin...

Bulgaria's dill gherkins from V&G — Sofia-pantry standard in the family-size pour. Long firm cucumbers in vinegar-clean brine, dill-tinged, sna...

A jar of small pickled gherkins is always somewhere on a Romanian table, right next to the meat and the bread. These Răureni Castraveți în Oțet are...

A spear of kosher dill pickle on the side of a deli sandwich or a cold plate is a taste everyone recognizes, wherever they grew up. This is Indo-Eu...

The smell of peppers roasting on an open flame each autumn is one of the strongest memories of home, and this jar keeps that same smoky sweetness r...

Bulgaria's table-staple hot peppers, V&G's everyday jar — slim green peppers brined sharp, with a clean heat that cuts cleanly through rich foo...

Va-Va Cannellini White Kidney Beans — Macedonian-sourced dried beans in the household sack. Plump white kidney beans in the Va-Va Premium Foods pan...

Jars of grape leaves meant dolma season was coming — grandmothers rolling rice and meat into leaf after leaf at the kitchen table. Packed in Bulgar...

Gazda Cabbage Leaves for Sarma are brined whole cabbage leaves preserved in sour brine and ready to be filled and rolled — the essential ingredient...

Kedainiu Konserva Pickled Cherry Tomatoes are small whole tomatoes preserved in a seasoned brine from Kedainiu Konserva — a Lithuanian canning prod...

Bosnia's whole paprika from Vegafruit — round sweet peppers pickled clean, snap-firm and brine-bright. Mild flesh, vinegar-tangy finish, no heat. S...

Zergüt's red long peppers — Bulgaria-recipe pickled paprika in the standard pour, long sweet-mild peppers in vinegar-clean brine. Snap-firm, glossy...

Lowell Foods sauerkraut in the family pour — Polish-style fermented cabbage for the diaspora kitchen. Crisp shred, tangy-clean brine, alive with la...

The jar of pickled celeriac strips on the table, tangy and crisp alongside a winter roast, is a small taste of a Polish pantry back home. Rolnik ce...

Lowell's sauerkraut in the everyday pour — Poland's fermented cabbage classic, ready to spoon onto the kielbasa plate. Tangy-bright, crisp-shred, l...

A bowl of red cabbage salad next to the roast is what a Romanian holiday table looks like, tart and crunchy against everything rich on the plate. T...

Agrokomerc's mixed salad in the everyday pour — Bosnia's miješana scaled for the small kitchen. Cauliflower, carrot, pepper, gherkin layered in vin...