Pantry

Ethnic Bakery Mlinci — Croatian baked-filo pasta sheets. The dried torn-flatbread the Zagreb and Slavonian table softens in warm broth and lays und...

A bottle of sunflower oil by the stove was there for everything, from frying peppers to greasing the pan for burek. Vieno's Pure Sunflower Oil come...

A good bottle of oil earns its place on the counter, the one you reach for every night making dinner. This is Massimo Gusto Avocado Oil, bottled in...

Apricot jam spread thick on morning bread was a fixture of Macedonian breakfast tables. Vitaminka, founded in North Macedonia in 1956, makes this K...

Mom's kitchen always had a bottle of oil within reach for whatever was frying on the stove that day. San Lucas presses this 100% pure avocado oil w...

A small bottle of uksusnaya essence sat in every pantry, waiting for pickling season. This is Khimprodukt's Nevinskiye Uksusy acetic acid, a 70% co...

Olive oil like this is what fills the cruet on Mediterranean and Balkan kitchen tables, poured generously over bread and salads at every meal. This...

San Lucas Extra Virgin Olive Oil First Cold Pressed — household pour, cold-extraction. First cold-pressed EVOO in the San Lucas family-table format...

The bottle of olive oil never left the kitchen counter back home, poured generously over salads, bread, and whatever else needed a finishing touch....

The smell of ground cumin in the spice rack is the smell of a stew simmering, or the seasoning worked into meat before it hits the grill. This Grou...

Natural Farmer Sour Cabbage Leaves are a pack of whole fermented cabbage leaves from Natural Farmer — a Macedonian food producer — providing the in...

Podravka Ajvar Mild is a 350g jar of roasted red pepper and eggplant relish from Podravka — the Croatian food company founded in Koprivnica in 1947...

The packet for the punjene paprike pot. Aroma's stuffed-pepper blend — Serbian rice-and-meat seasoning calibrated for the kapija pepper the Balkans...

Zergüt Red Cabbage Salad is a 680g jar of prepared red cabbage salad from Zergüt — in the Bulgarian-style pickled cabbage format — providing the ta...

The smell of rosemary on roasting meat was the smell of Sunday lunch at home. Livada makes these dried rosemary leaves, a Serbian herb, 20g (0.7oz)...

Vegeta Natur's salad shake — clean-label salata sprinkle. Sea salt + dehydrated tomato + onion + parsley + bell pepper, no MSG. Dust over sliced to...

The herbal vinegar bottle on the shelf, splashed over a fresh salad at Sunday lunch, is a small kitchen ritual passed down at home. Dr. Andra apple...

A bottle of apple cider vinegar in the pantry was there for every salad and marinade at home. This is Koro Apple Cider Vinegar, a German product in...

Podravka Rich Soup with 5 Cereals — Croatian Bogata Juha in the wholegrain register. Podravka's Koprivnica 1947 Bogata Juha extension with five who...

Grandmother always had a jar of dried spearmint ready, whether it was for tea after dinner or to settle a stomach. This is Harmony Foods Spearmint,...

Cosmin's sausage blend — the cârnați seasoning. Romanian-tradition spice mix for fresh sausages: black pepper + garlic + paprika + savory + the sal...

Russian marmalade like this was the after-dinner sweet that turned up in every candy dish, with blackcurrant one of the most familiar flavors from ...

Sunday pasta on the table is a ritual that crossed borders long ago, from Italian kitchens to Balkan ones just the same. Maltagliati's Organic Farf...

Sunday potatoes always got the same seasoning, sprinkled on before the pan went in the oven. Vegeta Natur makes this all-natural potato seasoning m...