Pantry

Macedonia's fire-roasted kapija from Va-Va — peppers charred over open flame, peeled by hand, packed in garlic-warm oil. Smoke-deep, glossy red, me...

Alidoro Rice Bran Oil — neutral high-heat cooking oil from the Italian line. Refined rice bran oil from the Alidoro Italian household line — the hi...

Kosovo's pepper jar made for the burek-and-yogurt breakfast table — Ask Food's Somborka in oil, long red and slow-fire warm. The oil pack softens t...

Livada Apricots in Syrup — Romanian dessert-jar standard. Whole apricots in light syrup, the Romanian pantry's pâine-de-țară breakfast pour and the...

Svanetian salt — the herb-and-garlic salt of the Caucasus high country. Khomli's blend of coarse salt + dried garlic + blue fenugreek + coriander +...

Savor the bright, tangy zest of Vita Pickled Cherry Tomatoes, a true Balkan delight! These little bursts of flavor are perfect for adding a vibrant...

Garden Made Marinated Tomatoes are a tangy and flavorful staple for any feast. These juicy, pickled tomatoes are a fantastic mezze appetizer or a r...

Kühne Surol 7 Herb Vinegar — German herb-infused vinegar in the Hamburg tradition. The Kühne house (Hamburg since 1722) infuses its Surol vinegar w...

Knorr Fix Hackbraten — German meatloaf packet. Heilbronn 1838 house calibration: dried onion + paprika + black pepper + the breadcrumb-binder mix t...

Uvelka Split Peas — the Russian-pantry yellow peas in the Chelyabinsk line. Hulled yellow split peas in the Uvelka Russian household-grain line — t...

Armenia's peach compote from Yan in the family-host jar — whole peach halves slow-cooked in light syrup, the Yerevan-pantry winter-dessert classic....

San Luri Extra Virgin Olive Oil — Italian household-table EVOO. Italian-tradition extra virgin olive oil in the San Luri household pour — the every...

Hana Extra Virgin Olive Oil — Turkish Aegean-tradition EVOO. The Hana household-pour extra virgin olive oil from the Turkish olive-growing traditio...

Va-Va's cauliflower-and-carrot pickle — Macedonia's pared-down mosaic, just the two vegetables that hold the brine best. Snap-firm florets, sweet-f...

Semeynie Zakroma Split Peas — the Russian-pantry yellow peas in the household sack. Hulled yellow split peas in the Semeynie Zakroma Russian-kitche...

Khomli's shashlik blend — the Caucasus skewer packet. Coriander + black pepper + paprika + blue fenugreek + dried garlic — calibrated for the lamb-...

La Baleine Fine Sea Salt — Camargue marshes, fine grain. The French Mediterranean salt the diaspora baker reaches for when the recipe specifies sea...

Alidoro Organic Flaxseed Oil — Italian cold-pressed seed oil, finishing register. Cold-pressed organic flaxseed oil from the Italian Alidoro line —...

The kilo-jar, original formula. Vegeta in the household-monthly pour — Croatian Koprivnica recipe since 1959. The jar the Balkan home cook commits ...

Édes Anna — Hungarian sweet paprika paste, fresh-tasting. Univer's signature mild paprika concentrate — pulped sweet kapija cooked into a vivid red...

Alidoro Organic Virgin Sunflower Oil — Italian organic cold-pressed sunflower oil. Cold-pressed organic virgin sunflower oil from the Italian Alido...

Polinka Zucchini Ikra — Soviet-era vegetable caviar, Armenian register. Slow-cooked zucchini with onion, tomato, oil — the ikra recipe that defined...

Macedonia's tursija from Natural Farmer — the brined-vegetable mix that bridges Balkan and Ottoman pantry traditions. Cauliflower, carrot, gherkin,...

V&G Refined Sunflower Oil — Bulgarian household-bulk frying oil. Bulgarian-tradition refined sunflower oil in the V&G family-bulk format — ...