Pantry

Delamaris Mexicana Tuna Salad — Slovenian Istrian bean-and-pepper tuna. Delamaris (1905 Izola) folds tuna with beans, corn, and peppers — the Mexic...

Delamaris Mackerel Fillets in Sunflower Oil — Slovenian Istrian everyday. Delamaris (1905 Izola) packs the Istrian-coast mackerel fillet in neutral...

Delamaris Mackerel Fillets in Olive Oil — Slovenian Istrian premium. Delamaris (1905 Izola) packs the Istrian-coast mackerel fillet in olive oil — ...

Brother & Sister Sardines in Tomato Sauce — Bosnian-diaspora pantry tin. Sardines folded into sweet-tart tomato sauce — the Brother & Siste...

Bandi Sardines in Tomato Sauce — Lithuanian sweet-tart cure. Bandi Foods' Baltic-sourced sardines folded into a sweet-tart tomato sauce — the Lithu...

Appel Herring Fillets in Tomato & Curry Sauce — German 1879 fusion cure. The Hamburg-house herring fillets folded into a tomato sauce warmed wi...

Appel Herring Fillets in Creamy Horseradish — German 1879 sharp-cream cure. Appel's Hamburg-house herring fillets folded into a creamy horseradish ...

Adriatic Queen Mackerel Fillets in Olive Oil — Croatian Dalmatian premium tier. Adriatic mackerel fillets packed in olive oil — Adriatic Queen's up...

Asdomar Yellowfin Tuna in Olive Oil — Italian premium Mediterranean tin. Yellowfin tuna packed in olive oil, the Italian premium cure for the diasp...

A tin of sprats in tomato sauce, opened straight onto a slice of bread, is a fast lunch remembered from grandmother's kitchen throughout the Baltic...

On the Dalmatian coast, a tin of sardines and warm bread was Sunday lunch by the sea, the olive oil doing all the talking. These are Adriatic Queen...

Marinated herring on dark bread is a fixture in Central and Eastern European kitchens, and this German tin fills that same shelf. Rügen Fisch packs...

The couscous tuna salad was the lunch that actually filled you up, not just a quick bite between errands. Eva makes this tuna salad with couscous, ...

Rügen Fisch Herring Fillets in Pepper Sauce — German Baltic chili-warmed cure. Rügen-island herring fillets folded into a sharp pepper-cream sauce ...

Quick lunch by the coast always meant a can of tuna salad, this one carrying a Mediterranean spice profile instead of the plain kind. Eva makes thi...

A can of tuna salad was the quick lunch on days there wasn't time to cook, opened straight onto a slice of bread. Eva makes this Dalmatian-style tu...

Herring fillets like these have long been the appetizer that opens a proper spread of bread, butter, and pickles. Appel, making fish specialties si...

A tin of anchovies in olive oil brings back the smell of a seaside market, salty and rich. Flott packs these flat anchovy fillets in pure olive oil...

Riga Gold Cod Liver in Own Oil — Latvian Baltic pantry staple. Wild cod liver packed in its rendered oil — Riga Gold's Latvian-house version of the...

Riga Gold Brisling Sardines in Olive Oil with Lemon — Latvian premium citrus tin. Premium brisling sardines in olive oil with lemon added — Riga Go...

Riga Gold Brisling Sardines in Olive Oil with Chili — Latvian premium heat tin. Premium-grade brisling sardines packed in olive oil with chili adde...

Delamaris Spicy Sardines in Sunflower Oil — Slovenian Istrian chili tin. Delamaris (1905 Izola) packs whole sardines in oil with chili added — the ...

Delamaris Sardines in Olive Oil — Slovenian Istrian premium tin. Delamaris (1905 Izola) packs whole sardines in olive oil — the premium-cure varian...

Brother & Sister Skinless & Boneless Sardines in Olive Oil — Bosnian-diaspora premium tin. Skinless-and-boneless sardines packed in olive o...