Pantry

Lightly salted herring roe — a classic Belarusian zakuska. Belvneshrybtorg packs small, tender roe pearls in light brine — spreadable straight from...

Bandi Scandinavian Herring Fillet — Lithuanian seafood, Nordic-style. Bandi Foods (1996 Lithuanian-to-US exporter) carries the Scandinavian-cure he...

Ortiz Borrelblikje — small-format Spanish-tradition canned tuna. Ortiz's signature line in the borrelblikje (Dutch "apéritif-tin") format — premium...

Krakus Herring Fillets in Tomato Sauce — Polish-style standard cure. Vinegar-cured herring fillets folded into a sweet-tart tomato sauce — the Poli...

Marke No 1 Cod Liver in Its Own Juice & Oil — German-cured Atlantic tradition. Cod liver packed in its rendered juices and oil — the German sea...

Eva Adriatic Sardines with Vegetables in Tomato Sauce — Croatian Dalmatian classic. Adriatic-caught sardines simmered with diced vegetables in a sw...

Baltin Natural Saury Blanched in Oil — Pacific-cure Slavic pantry staple. Whole saury (mackerel-pike) blanched and packed in neutral oil — the Russ...

Neavyr Light Meat Solid Tuna in Vegetable Oil — Thai-caught, diaspora-pantry format. Solid-pack light tuna in neutral oil — the everyday weeknight ...

Kraken Wild-Caught Icelandic Cod Liver — North Atlantic protein. Wild Icelandic cod liver in its rendered oil — the Slavic-and-Baltic deli staple t...

Appel Herring Fillets in Dill-Herb Cream — German 1879 house. Appel's herring fillets folded into a creamy dill-and-herb sauce — the German Hamburg...

Appel Zarte Filets — German tender herring fillets, classic cure. Appel's signature "tender fillets" — herring in light oil with the salt-cure clea...

Hawesta Smoked Herring Fillets — German Bückling tradition. Bronze-skinned hot-smoked herring fillets in oil — the Hawesta house's century-old cure...

Discover the rich, delicate flavor of Threeline Imports Cod Liver, a classic delicacy. Perfect for traditional appetizers, it makes a savory spread...

Banga Smoked Sprats in Oil — Latvian Baltic classic, starter tin. Bronze-skin Baltic sprats smoked over alder and packed in oil — the Latvian Riga-...

Riga Gold Smoked Sardines in Oil — Latvian Baltic family pour. Bronze-skin Baltic sardines smoked over alder wood and packed in oil — Riga Gold's f...

Riga Gold Smoked Sprats in Oil — Latvian Baltic glass-jar family pour. The same alder-smoked Baltic sprats Riga Gold built its name on, packed in g...

Riga Gold Smoked Sprats in Oil — Latvian Baltic family pour. Alder-smoked Baltic sprats in oil — Riga Gold's family-size cure for the diaspora hous...

Riga Gold Smoked Sprats in Oil — Latvian Baltic starter tin. Alder-smoked Baltic sprats in oil — Riga Gold's starter-format Latvian-house cure that...

Riga Gold Smoked Sardines in Oil — Latvian Baltic starter tin. Alder-smoked Baltic sardines in oil — Riga Gold's starter-format Latvian-house cure ...

Riga Gold Smoked Brisling Sardines in Olive Oil — Latvian premium smoked tin. Premium brisling sardines alder-smoked before tinning and packed in o...

Bandi Smoked Herring in Oil — Lithuanian Baltic family pour. Bandi Foods' alder-smoked Baltic herring in oil — the family-size format for the diasp...

Bandi Smoked Baltic Sardines in Oil — Lithuanian family pour. Bandi Foods (1996 Lithuanian-to-US exporter) carries the alder-smoked Baltic sardine ...

Bandi Lightly Smoked Sardines in Extra Virgin Olive Oil — Lithuanian premium tin. Bandi Foods' lightly-smoked Baltic sardines packed in extra-virgi...

Delamaris Mackerel Provençale — Slovenian Istrian Mediterranean ready-meal. Delamaris (1905 Izola) folds Istrian-coast mackerel in a Provençal-styl...