Pantry

Santa Bremor Maties — Belarusian lightly-salted herring, Dutch tradition. Young-herring fillets cured in light salt and oil — the matjes-style Dutc...

Original Atlantic Herring — Russian-tradition lightly-salted fillets. Atlantic-caught fillets in the gentle salt cure the Russian diaspora kitchen ...

Zakuson Horseradish Mayo — Russian zakuski-table condiment. Mayonnaise spiked with grated khren root in the Zakuson Russian-pantry register — silky...

The zakuska table always has a small jar of hot mustard next to the cured meats and pickles. Zakuson makes this gourmet hot mustard and jars it at ...

See Can Cod Liver in Own Oil — Norwegian Atlantic-cure pantry staple. Wild Atlantic cod liver packed in its own rendered oil, the Slavic-and-Baltic...

Caniel Aunt Sonya's Marinated Cucumbers are a jar of Russian-style marinated cucumber pickles from Caniel — a Russian-heritage preserved-food brand...

Krinós Dolmadakia are a jar of stuffed vine leaves in olive oil from Krinós — the Greek olive and Mediterranean food brand — in the ready-to-eat ri...