Pantry

Romania's sweetened chestnut puree from Răureni — slow-cooked chestnut into silky spread, ancestrally Romanian. Pale amber, nutty-mellow, the Bucha...

Magiun simmering for hours in a copper pot until it turned almost black was how grandmothers stretched a plum harvest into a whole winter of breakf...

Gem de gutui, slow-cooked. Livada's quince jam — Romanian orchard fruit reduced to a deep amber set, 100% gutui with no apple or grape filler. The ...

Every Romanian pantry has a shelf of zacusca jars put up in the fall, a whole garden's worth of vegetables cooked down for the winter ahead. This i...

Stuffed peppers with pickled cabbage on the table is a Romanian winter classic, the tang of the cabbage cutting through the rich filling. Cegusto m...

Viva Cocoa Cream Pillows — Romanian-pantry pillow-cereal register. Viva's cocoa cream filled cereal pillows in the Romanian breakfast-pantry tradit...

Green peas cooked soft in tomato sauce were the everyday side dish on the table growing up, spooned next to meat straight from the pot. This 300g (...

Olympia Tecuci Dulce — Romania's sweet-edged mustard from the mustard town. Olympia's sweet variant from Tecuci — honey-mellowed, vinegar-light, th...

Livada Parsley — Serbian-pantry peršun standby. Dried parsley flakes for the soup pot when fresh isn't in the fridge. Stir into čorba in the last s...

Quince jam spooned over warm bread or palačinke is an autumn taste carried straight from a Romanian grandmother's kitchen. Răureni's Dulceață de Gu...

A spoonful of apricot jam on warm bread is a familiar Romanian breakfast, spread onto toast before school. This 270g (9.5oz) preserve is 45% aprico...

Livada Zacuscă Țărănească Picantă — Romanian peasant-style, chili register. The hot Țărănească variant — chunky gogoșari and eggplant slow-cooked w...

Romania's gogosari from Răureni — sliced round red peppers in clean vinegar brine, the Bucharest-pantry classic. Sweet, snap-firm, tangy-bright. La...

Rosehip jam is the tart, deep-red spread that shows up in Romanian pantries when the more common fruits run out, prized for its sharper edge. Răure...

Răureni Apricot Preserve is a 270g jar of Romanian dulceață de caise — whole or halved apricot pieces in a sweet syrup set, the Carpathian-style sp...

Răureni Bitter Cherry Preserve is a 270g jar of Romanian dulceată de vișine — sour cherries in a deep ruby syrup from Vâlcea's Răureni facility, th...

Veni Sour Cherry Preserve is a 270g jar of Romanian dulceată de vișine — plump sour cherries in a vivid, tart-sweet syrup from a Romanian specialis...

Livada Apricots in Syrup — Romanian dessert-jar standard. Whole apricots in light syrup, the Romanian pantry's pâine-de-țară breakfast pour and the...

Olympia Tecuci Iute — Romania's spicy mustard, mititei pairing. Olympia's spicy variant from Tecuci — vinegar-sharp with the chili-warmth the Roman...

Delikat Borș Magic — Romanian sour-soup seasoning sachet for the ciorbă tradition. Delikat's Romanian-pantry seasoning packet for the borș register...

Olympia Tecuci Mustard with Horseradish — Romanian mustard town meets khren. Olympia's Tecuci classic mustard spiked with grated horseradish — vine...

Conservfruct Cegusto Borș — Romanian fermented wheat-bran sour soup base, liquid pour. The traditional borș alimentar in the bottled format — Roman...

Delikat Borscht Seasoning — Romanian sour-soup base in the household pouch. The Delikat Romanian-pantry borș concentrate in the larger format — sou...

Olympia Borș — Romanian fermented wheat-bran sour soup base, bottled liquid. Olympia's traditional borș alimentar in the bottle pour — the wheat-br...