Pantry

Răureni Dulceata de Visine is a Romanian-style sour cherry preserve — whole morello cherries cooked in thick sugar syrup until glossy and dark — th...

Livada Salata de Vinete — Romanian eggplant-salad register. Pure roasted-eggplant Romanian classic — fire-charred, mashed smooth, finished with oil...

Livada Zacuscă Țărănească — Romanian peasant-style register. The Țărănească variant carries the rustic country cut — chunkier gogoșari and eggplant...

Mandy Foods Vegetable Pate with Spinach 120g is a Romanian vegetable-based pate where spinach is combined with other vegetables and seasonings into...

Mandy Vegetable Pâté with Olives is a 120g Bosnian spreadable pâté — a smooth, plant-based spread made with vegetables and whole olive pieces, the ...

Carpathian petal tradition. Răureni cooks rose petals the old way — soft set, perfumed, the dulceață spoon-sweet served alongside cold water and Tu...

A jar of zacusca opened at breakfast meant vegetables slow-cooked down into something rich enough to spread on bread. Răureni's Spicy Zacuscă is pr...

Răureni Zacuscă cu Ciuperci (Zacuscă with Mushrooms) is a jar of Romanian vegetable spread enriched with mushrooms from Răureni — the Romanian pres...

Cosmin Condiment for Sarmale is a 20g packet of the traditional spice mix for sarmale from Cosmin — the Romanian herb and seasoning brand — providi...

Livada Mititei Seasoning Mix is a 20g packet of the traditional spice blend for mititei from Livada — the Serbian-market herb and seasoning brand —...

Livada Lovage — Serbian-pantry čorba secret. Dried selen leaves, the herb every Serbian grandmother adds to soup that the recipe never mentions and...

Răureni Cauliflower in Vinegar is a 700g jar of pickled cauliflower florets from Răureni — the Romanian preserved-vegetable brand — in the muraturi...

The smell of rosemary on roasting meat was the smell of Sunday lunch at home. Livada makes these dried rosemary leaves, a Serbian herb, 20g (0.7oz)...

The herbal vinegar bottle on the shelf, splashed over a fresh salad at Sunday lunch, is a small kitchen ritual passed down at home. Dr. Andra apple...

Cosmin's sausage blend — the cârnați seasoning. Romanian-tradition spice mix for fresh sausages: black pepper + garlic + paprika + savory + the sal...

Cosmin's mici packet — the Romanian grill standard. Caraway + black pepper + thyme + garlic + sodium bicarbonate, calibrated for mititei the way Bu...

Livada Dill — Serbian-pantry pickle herb. Dried mirođija for the krastavci brine, the salmon roast, the sour-cream sauce that finishes potato salad...

A jar of small pickled gherkins is always somewhere on a Romanian table, right next to the meat and the bread. These Răureni Castraveți în Oțet are...

A bowl of red cabbage salad next to the roast is what a Romanian holiday table looks like, tart and crunchy against everything rich on the plate. T...

Olympia Tecuci Classic Mustard — Romania's mustard town, table standard. Olympia's classic line from Tecuci, the Romanian town that built its ident...

A jar of acacia honey on the table was there for tea, for bread, for whatever needed a little sweetness. Marco Polo's 100% Natural Acacia Honey com...

Romania's sweet cherries in light syrup from Alvada Nature — whole sweet cherries preserved fruit-bright in clear syrup. Ruby-glossed, sugar-fresh,...

Răureni compot de visine — Romania's sour cherry compote in light syrup, the Bucharest-pantry winter-dessert classic. Tart-bright, ruby-glossed, fr...

Romania's prunes in light syrup from Nevada Nature — whole prunes preserved soft in clear syrup, the Bucharest-pantry winter classic. Dark-amber, f...