Pantry

Discover a delightful taste of Romania with this creamy, savory spinach vegetable pate! Perfect for spreading on fresh bread, crackers, or toast, i...

Carpathian petal tradition. Răureni cooks rose petals the old way — soft set, perfumed, the dulceață spoon-sweet served alongside cold water and Tu...

Discover the vibrant and spicy flavors of traditional Zacusca. This savory vegetable spread offers a delightful kick, perfect for spreading on toas...

Experience the rich, earthy flavors of traditional Romanian cuisine with this delightful spread. This zacusca offers a harmonious blend of vegetabl...

This seasoning is perfectly crafted to enhance the traditional taste of Sarmale, a beloved dish. It brings out the rich, savory flavors, making eve...

Add a tangy, crisp counterpoint to any meal with Răureni pickled cauliflower. These bright florets are a staple on meze platters, bringing a refres...

Livada Rosemary — Serbian-pantry needle-herb. Dried ruzmarin sprigs for the roast lamb shoulder, the focaccia top, the marinade for grilled vegetab...

Cosmin's sausage blend — the cârnați seasoning. Romanian-tradition spice mix for fresh sausages: black pepper + garlic + paprika + savory + the sal...

Livada Dill — Serbian-pantry pickle herb. Dried mirođija for the krastavci brine, the salmon roast, the sour-cream sauce that finishes potato salad...

Olympia Tecuci Classic Mustard — Romania's mustard town, table standard. Olympia's classic line from Tecuci, the Romanian town that built its ident...

Romania's sweet cherries in light syrup from Alvada Nature — whole sweet cherries preserved fruit-bright in clear syrup. Ruby-glossed, sugar-fresh,...

Răureni compot de visine — Romania's sour cherry compote in light syrup, the Bucharest-pantry winter-dessert classic. Tart-bright, ruby-glossed, fr...

Romania's prunes in light syrup from Nevada Nature — whole prunes preserved soft in clear syrup, the Bucharest-pantry winter classic. Dark-amber, f...

Romania's sweetened chestnut puree from Răureni — slow-cooked chestnut into silky spread, ancestrally Romanian. Pale amber, nutty-mellow, the Bucha...

Romania's magiun de prune from Răureni — slow-cooked plum butter with no added sugar, the Bucharest-pantry pekmez classic. Thick-glossy, dark-mahog...

Gem de gutui, slow-cooked. Livada's quince jam — Romanian orchard fruit reduced to a deep amber set, 100% gutui with no apple or grape filler. The ...

Răureni Zacuscă with Mushrooms — Carpathian-forest register. Răureni's mushroom variant of the Romanian autumn preserve — roasted gogoșari and eggp...

Romania's stuffed peppers with pickled cabbage from Cegusto — the Bucharest-pantry sarma-style jar in the family pour. Sweet peppers cabbage-filled...

Bandi Smoked Herring in Oil — Lithuanian Baltic family pour. Bandi Foods' alder-smoked Baltic herring in oil — the family-size format for the diasp...

Bandi Lightly Smoked Sardines in Extra Virgin Olive Oil — Lithuanian premium tin. Bandi Foods' lightly-smoked Baltic sardines packed in extra-virgi...

Bandi Foods Herring Fillet Gourmet — Lithuanian premium cure. Bandi Foods (1996 Lithuanian-to-US exporter) carries the Gourmet-line Baltic herring ...

Bandi Sardines in Tomato Sauce — Lithuanian sweet-tart cure. Bandi Foods' Baltic-sourced sardines folded into a sweet-tart tomato sauce — the Lithu...

Livada Parsley — Serbian-pantry peršun standby. Dried parsley flakes for the soup pot when fresh isn't in the fridge. Stir into čorba in the last s...

Dulceață de vișine, ruby set. Răureni's sour cherry preserve — Romanian orchard vișine kept whole in tart-sweet syrup, the spoon-sweet ritual that ...