Pantry

A can of gołąbki, cabbage rolls stuffed and simmered in tomato sauce, is a taste of Polish and Eastern European family dinners. Square packs these ...

Square Red Borsch Soup Mix — Polish instant barszcz packet for the diaspora kitchen. The Square Polish-American pantry line in the red-beet borscht...

A jar of rolmops next to rye bread and a shot of something cold is a classic Polish appetizer spread. Lowell Foods packs these marinated herring fi...

Bismarck herring on rye bread at a Sunday zakąska spread is a taste that says 'home' for Polish diaspora. Lowell Foods' marinated Bismarck herring ...

Herring like this is the dish everyone reaches for first on a Polish Christmas Eve table. Lowell Foods packs these Country Style (Po Wiejsku) herri...

A dollop of French wholegrain mustard on a sandwich brings a sharp, tangy bite that pairs perfectly with cured meats from home. Family Zlota Tradin...

Krakus Sour Rye Soup Concentrate — Polish żurek base in the concentrated jar pour. Krakus of Lublin in the żurek register — sour-fermented rye conc...

A jar of sour cabbage on the counter is a fixture in a Polish kitchen the same way pickled vegetables are back in the Balkans, something sharp to c...

A packet of this creamy mushroom soup mix is the quick dinner base from a Polish grandmother's pantry, stirred into water on a cold evening. Adamba...

Vavel Kozacka Mustard — the Polish coarse-grain Cossack-style standard. Vavel's Kozacka pour from the Polish Wawel-Krakow heritage — coarse-grained...

A jug of kompot on the table was as automatic as bread at a Polish family meal, poured for the kids before anyone even asked. This is Polish Garden...

The jar of pickled celeriac strips on the table, tangy and crisp alongside a winter roast, is a small taste of a Polish pantry back home. Rolnik ce...

These golden turmeric noodles are the ones that turn up in a simple soup on a weeknight, the smell filling the kitchen while dinner cooks. Makaron ...

A jar of Polish sauerkraut with carrots on the counter is the taste of the fermenting crocks every Polish household keeps in the cellar. Vavel, a P...

A jar of tangy red cabbage salad on the table was the easy side dish that went with almost anything grilled. Vitarol's Red Cabbage Salad is a pickl...

Polan Adżyka — the Polish-distributed Caucasian fiery condiment. Adżyka in the Polan line — the Polish-import register of the fiery Georgian-Russia...

Belveder's pickled champignons — Poland's button mushrooms in a vinegar-clean brine, snap-firm and herb-tinged. Cold-jar earthy, garlic-soft, ready...

This strawberry jam brings back the smell of a Polish grandmother's kitchen on a Sunday morning, jam jars lined up by the window. Lowell Foods make...

Poland's cucumber salad from Belveder — sliced cucumbers in a mildly sweet-tangy brine with onion and dill, the side dish that lands on every Sunda...

Belveder's Polish dill pickles — Poland's classic vinegar-brined cucumber, snap-firm with that signature dill-and-garlic hit. Cold-jar crisp, brine...

Vitarol's piquant pickle medley — Poland's take on a Greek-salad brine, all peppers, cucumber, and carrot with a spice-edged finish. Crisp, vinegar...

Sorrel soup in early spring was the first taste that said winter was finally over, a sharp green flavor nobody in the family could get anywhere els...

Belveder's sauerkraut with carrot in the everyday pour — Polish kapusta with the sweet-carrot lift, tangy-bright and crisp. Lactic-deep, color-warm...

Lowell's Polish sauerkraut with carrots — kapusta kiszona z marchewką, the Wigilia-table classic in the diaspora pour. Crisp-shred cabbage, soft-sw...