Pantry

Drenjak & jabuka, jarred ruby. Vitaminka's cornelian cherry-and-apple marmalade — Macedonian Prilep cooperative cooks wild dren berries with au...

Trešnja, štrudla-firm. Vincinni's cherry — Macedonian filling jam thickened for rolled štrudla and pita work, holds shape under heat without bleedi...

Smokva, štrudla-thick. Vincinni's fig — cooked dense enough to hold inside a rolled štrudla without leaking, the Macedonian baker's filling jar. Us...

Pelafino Jungle Noodles — Macedonian fun-shape pasta for the kids' plate. Animal and tree-shaped pasta from the Pelafino Skopje home-line — the chi...

Marco Polo Hot Ajvar — Macedonian-sourced, US-distributed. Marco Polo carries Macedonian-recipe kapija-pepper ajvar into the broader US grocery cha...

Va-Va's fire-roasted red peppers in the holiday-host jar — Macedonia's kapija charred, peeled, garlic-oil bathed, scaled for crowd-feeding. Smoke-r...

Va-Va's whole tomato peppers in the holiday-host jar — Macedonia's round paradajz paprika scaled for the big-family Slava. Snap-firm sweet-red fles...

Va-Va Original Recipe Mild — the founding-formula jar. The Macedonian mild ajvar in the recipe register Va-Va built the brand on — kapija pepper, o...

Hina's whole roasted red peppers — Croatia's kapija country in the jar, fire-charred, peeled soft, garlic-oil bathed. Smoky-sweet, glossy red, melt...

Va-Va Tetovac White Beans — the Macedonian Tetovo-region heirloom bean in the premium pour. Plump heirloom Tetovac white beans in the Va-Va Premium...

Vitaminka's prva klasa krastavac — Macedonia's first-class cucumber pickle since 1956, the standard Skopje pantries have stocked through every gene...

Croatia's sour cabbage leaves from Hina in the family-host jar — whole brined leaves ready to wrap, scaled for the Dalmatian sarma bake. Soft-pliab...

Macedonia's pickled garlic from Va-Va — whole cloves in vinegar-clean brine, mild-mellow, snap-firm. The cooking-shortcut jar Skopje kitchens use w...

Vitaminka's miješana salata — Macedonia's industrial mosaic jar since 1956, the kind Skopje pantries have stocked through every winter. Cauliflower...

Macedonia's spicy fermented cabbage from Va-Va in the family-size pour — the Balkan take on kimchi, all chili-bright and tangy with lactic depth. C...

Macedonia's sauerkraut from Va-Va in the everyday pour — Skopje-pantry fermented cabbage, crisp-shred and tangy-deep. Lactic-bright, alive with cul...

These tender green peas are a versatile base for many beloved comfort foods. They’re excellent in a hearty stew (grašak) with carrots and potatoes,...

Va-Va's spicy fermented cabbage in the holiday-host jar — Macedonia's chili-laced lacto cabbage scaled for the crowd. Tangy-sharp, fire-warm, snap-...

Macedonia's fire-roasted kapija from Va-Va in the unflavored pour — peppers charred over flame, peeled soft, packed clean for the cook who wants to...

Macedonia's fire-roasted kapija from Va-Va — peppers charred over open flame, peeled by hand, packed in garlic-warm oil. Smoke-deep, glossy red, me...

Macedonia's standard miješana salata from Va-Va — cabbage, carrot, cauliflower, pepper, and cucumber in vinegar-clean brine. Multicolor mosaic in t...

Va-Va Hummus with Curry offers a delightful twist on a classic spread. Enjoy this flavorful dip with pita bread, fresh vegetables, or as a rich acc...

Va-Va's cauliflower-and-carrot pickle — Macedonia's pared-down mosaic, just the two vegetables that hold the brine best. Snap-firm florets, sweet-f...

Va-Va Hummus with Paprika adds a vibrant, savory kick to any meal, a beloved spread across the Balkan region. It's perfect on warm pita bread or as...