Pantry

Pelafino Bucati Noodles — Macedonian hollow-tube pasta. The thin hollow pasta shape Pelafino's Skopje line presses for the everyday Macedonian tabl...

Pelafino Shell Noodles — Macedonian short-shape pasta for the family plate. The conchiglie-style shell shape from Pelafino's Skopje home-line, desi...

Vava's fig extra jam is a taste of Mediterranean sun, bringing rich sweetness to any dish. It’s superb on freshly baked bread or alongside a cheese...

Va-Va fresh fig fruit preserve in the family-host jar — Macedonia's whole-fig syrup preserve, sweet-soft and honey-amber. Glossy-tender, fig-deep, ...

Va-Va's green cocktail — Macedonia's gherkin-forward mixed pickle, all green peppers and small cucumbers in a sharp vinegar brine. Snap-firm, brine...

Chef K Artisan Spicy — Macedonian small-jar heat register. The Artisan line of Chef K — kapija-pepper roast with chili-warmth in the starter format...

Chef K Macedonian Ajvar — small-format mild register. Chef K's mild kapija-pepper Macedonian recipe in the starter pour — oil-finished, sweet-smoky...

Va-Va's somborka fillets — Macedonia's long red somborka pepper sliced into ribbons, brined sharp, snap-firm. Bright vinegar, sweet-pepper undernea...

Va-va Premium Foods Cabbage Leaves are the foundation for the beloved sarma, a culinary centerpiece. These perfectly soured leaves are essential fo...

Macedonia's sour cabbage leaves from Natural Farmer in the family-host pour — whole brined leaves ready for the sarma roll. Pliable, tangy-bright, ...

Natural Farmer's sour cabbage leaves in the holiday-host pour — Macedonia's whole brined leaves scaled for the big-family sarma bake. Soft-firm, ta...

Macedonia's hot feferoni in Natural Farmer's brine — long green peppers with the kind of fire that builds slow and clean. Bright vinegar tang up fr...

Macedonia's baby gherkins in Va-Va's holiday-host jar — the largest pour for the family dinner that draws cousins. Small whole cucumbers, snap-firm...

Macedonia's giardiniera in Va-Va's everyday pour — the standard jar that lives on every diaspora pantry shelf. Crisp cauliflower, carrot, and gherk...

Macedonia's marinated red cherry pepper — Va-Va's sweet-hot pour, the kind that lands on the mezze board between feta and olives. Sugar-balanced br...

Va-Va's vegetable cocktail jar — Macedonia's smaller-cut mixed pickle, vegetables diced down for fork-and-spoon eating. Bright brine, snap-crisp te...

Linzer-cookie filling, jarred. Sunday's Black Forest jam — dark cherry-berry blend cooked thick enough to hold a Linzer thumbprint without running....

Tetovac White Beans are prized for their creamy texture and rich flavor in hearty stews. These large, tender beans are essential for making a tradi...

Macedonia's miješana salata in Vitaminka's family-size pour — the same Skopje brining tradition, scaled for the holiday table. Multicolor mosaic in...

Va-Va's red cherry peppers stuffed with cheese in the starter pour — Macedonia's bite-sized mezze for the small kitchen. Sweet-red cherries, cheese...

Macedonia's yellow cherry peppers stuffed with cheese from Va-Va in the everyday pour — sweet-yellow mezze for the smaller crowd. Cheese-stuffed ch...

Va-Va's yellow cherry peppers stuffed with cheese in the holiday-host jar — Macedonia's sweet-yellow variant of the mezze classic. Bright yellow ch...

Macedonia's red cherry peppers stuffed with cheese from Va-Va in the family-host jar — the bite-sized mezze scaled for crowd-feeding. Sweet-red che...

Va-Va Ajvar With Cheese — the Macedonian breakfast shortcut. Kapija-pepper mash folded with bijeli sir into a single spread — the morning plate of ...