Pantry

Nutella hazelnut-cocoa spread in the family-host jar — Italy's global breakfast classic scaled for crowd-feeding. Silky-dark, sweet-cocoa, the jar ...

I Siciliani crunchy pistachio cream spread — Italy's Sicilian-pistachio-orchard tradition in spread form, with whole pistachio bits suspended throu...

The family jar of Nutella on the breakfast table, kids racing to be the one who gets the last spoonful. Ferrero, the Italian company that created N...

Olive oil like this is what fills the cruet on Mediterranean and Balkan kitchen tables, poured generously over bread and salads at every meal. This...

The bottle of olive oil never left the kitchen counter back home, poured generously over salads, bread, and whatever else needed a finishing touch....

Fratelli Mantova Basil Pesto with Avocado Oil — Italian pesto, modern oil base. Fratelli Mantova's basil pesto in the avocado-oil reformulation — f...

Maltagliati Fusilli — Italian-American family-kitchen corkscrew pasta. The corkscrew shape calibrated to grab thick sauce and stay in the bite — th...

Sunday pasta on the table is a ritual that crossed borders long ago, from Italian kitchens to Balkan ones just the same. Maltagliati's Organic Farf...

A big pot of pasta on the stove is what dinner looks like after a long day, no matter which kitchen you grew up in. This is Maltagliati's Organic F...

Fratelli Mantova Roasted Garlic Alfredo Sauce is a 350g jar of creamy Italian-style white pasta sauce with roasted garlic from the Mantova family b...

Basil and good olive oil is the smell of a proper Italian kitchen before dinner's even started. This one comes from Fratelli Mantova, an Italian ol...

Capers like these turn up in every Mediterranean kitchen, salted and cured the way they've always been, ready for the dishes that need that sharp b...

Riscossa Lasagna Riccia — Italian Piedmont curly-edge lasagna sheet. Riscossa's Piedmont pasta house presses the curly-edge lasagna riccia — the wa...

Shell pasta cupping a thick tomato sauce is a Sunday table memory shared well beyond Italy. This is Maltagliati's Organic Conchiglie #364, an organ...

Asdomar Yellowfin Tuna in Olive Oil — Italian premium Mediterranean tin. Yellowfin tuna packed in olive oil, the Italian premium cure for the diasp...

A tin of anchovies in olive oil brings back the smell of a seaside market, salty and rich. Flott packs these flat anchovy fillets in pure olive oil...

A vegan pesto like this means the meze platter doesn't have to skip anyone at the table. Fratelli Mantova, an Italian maker founded in 1960, blends...

Alidoro Rice Bran Oil — neutral high-heat cooking oil from the Italian line. Refined rice bran oil from the Alidoro Italian household line — the hi...

San Luri Extra Virgin Olive Oil — Italian household-table EVOO. Italian-tradition extra virgin olive oil in the San Luri household pour — the every...

A drizzle of cold-pressed flaxseed oil over breakfast is a small daily habit many carry from home for its health benefits. Alidoro's Organic Flaxse...

Alidoro Organic Virgin Sunflower Oil — Italian organic cold-pressed sunflower oil. Cold-pressed organic virgin sunflower oil from the Italian Alido...

San Luri Avocado Oil — Italian-line cold-pressed avocado oil. Cold-pressed avocado oil from the Italian San Luri household line — the green-buttere...

Alidoro Refined Virgin Organic Coconut Oil — neutral coconut oil for the everyday pan. Refined organic coconut oil from the Italian Alidoro line — ...

A pot of elbow pasta boiling for a quick weeknight dinner is a memory as ordinary and comforting as any other, whichever country's kitchen it comes...