Pantry

Bende's marinated mosaic — Hungary's standard mixed pickle in the mild pour, herb-tinged and bright. Cauliflower, carrot, gherkin, and pepper, vine...

Fekete ribizli, full set. Bende's black currant — tannic Hungarian preserve, bright-bitter finish, the jam that wakes up plain yogurt or toasted br...

Bende's szilva lekvár in the everyday pour — Hungary's slow-cooked plum butter, dark-glossed and no-sugar-added. Thick-spreadable, plum-only depth,...

Magyar erdei gyümölcs, jarred. Bende's forest berries — blackberry, raspberry, blueberry blend in Hungarian style, deep-purple set. Spoons into yog...

Magyar barack, jarred. Bende's apricot — Hungarian orchard fruit, classic Pannonian recipe, soft set with whole-fruit pieces. Fills palacsinta the ...

Bende Hungarian acacia honey — pale gold from Hungarian apiaries, slow-set and crystal-clear. Mild-floral, nectar-bright, the bagrem classic for th...

Bende Broad Egg Noodles — Hungarian wide-cut pasta for goulash. Bende's wide-cut Hungarian egg-noodle pour — the broader format calibrated to carry...

Kelemen Fine Egg Noodles — Hungarian thin-cut family pasta. The fine egg-noodle cut from Kelemen's Hungarian pantry line — soft, thin, ready for th...

Kelemen Magyar Egg Soup Noodles — Hungarian household pasta for the Húsleves bowl. Kelemen's Hungarian-pantry egg-noodle in the soup-noodle registe...

Bende Csiga — Hungarian snail-spiral egg-noodle for paprikash. The csiga (literally "snail") hand-pressed spiral from the Hungarian egg-pasta tradi...

Bring the heart of Hungarian home cooking to your table with Bende Lecsó. This vibrant, flavorful mix of stewed tomatoes, peppers, and onions is a ...

Hungary's stuffed yellow peppers with cabbage from Bende — long sweet-yellow peppers, cabbage-filled, brined Balkan-style. Pliable, vinegar-bright,...

Kelemen Letter Noodles — Hungarian alphabet pasta for the kids' soup. The letter-shape pasta from Kelemen's Hungarian egg-pasta line — alphabet noo...