Pantry

Bende Lebbencs — Hungarian flat-noodle for the gulyás bowl. The thin Hungarian flat egg-noodle the Magyar kitchen toasts in lard and stirs into leb...

Szeged sweet — the Hungarian paprika capital, ground fine. Pride of Szeged's classic édesnemes — crimson, sweet, blooming-rich. Bloom in lard befor...

Rejemen Broad Large Square Egg Noodles — Hungarian nagykocka pasta tradition. The wide-square Magyar egg pasta — toasted in pork fat or folded into...

Bende Lebbencs No. 8 — Hungarian shepherd's-soup flat noodle. The puszta-tradition flat egg-noodle that anchors lebbencsleves — Hungary's bacon-pap...

The smell of paprika going into the pot is the smell of Sunday lunch cooking for hours. Bende Hungarian Hot Paprika comes in a 6oz (170g) tin. Stir...

A jar of sour cherries steeped in rum is the dessert topping that shows up at Hungarian and Balkan holiday tables, spooned over cake or eaten strai...

A jar of plum butter like this sat on the breakfast table every morning, spread thick on bread before school. Bende has made this Szilva Lekvár plu...

The smell of Barack Lekvár spread thick on fresh bread is the taste of a Hungarian grandmother's kitchen. Bende has made this apricot spread since ...

Bende Hungarian Style Pickles are cucumbers pickled in the Hungarian-tradition brine from Bende — a Hungarian-American food company — in the charac...

Yellow peppers straight from the jar beside a plate of goulash are a Hungarian table staple. This is Bende Yellow Peppers, Product of Hungary, 680g...

A jar of hot mixed pickled vegetables is the sharp, spicy side that lands next to every plate at a Hungarian family dinner. Bende packs this hot mi...

Hungary's flower honey from Bende — wildflower nectar gathered from Hungarian apiaries, deep amber and slow-set. Multi-floral, herb-tinged, the Hun...

Bende's Hungarian acacia honey in the family-host jar — pale gold, clear, the Hungarian apiary specialty. Mild-floral, nectar-bright, slow-set. Sti...

Kelemen Small Square Noodle Flakes — Hungarian kockatészta pasta. The small-square kockatészta cut from Kelemen's Hungarian egg-pasta line — little...

Bende Hungarian flower honey — wildflower nectar from Hungarian apiaries, deep amber and herb-rich. Multi-floral, slow-set traditional style. Drizz...

Kelemen Csiga — Hungarian snail-spiral egg-noodle for paprikash. The csiga hand-pressed snail-spiral from Kelemen's Hungarian pasta line — small cu...

Kelemen Grated Noodles — Hungarian reszelt tészta for soup. The grated egg-noodle reszelt tészta from Kelemen's Hungarian line — small irregular bi...

Bende Tarhonya — Hungarian toasted egg-drop pasta. The tarhonya pellet — small toasted Hungarian egg-pasta drops, oven-baked into pörkölt accompani...

Bende Extra Fine — Hungarian thin egg-noodle for soup. The extra-fine cut from Bende's Hungarian egg-pasta line — thread-thin noodles designed to f...

Univer Vöröshagymakrém — Hungarian raw-onion cream paste. The Hungarian pantry paste built from raw onion mashed smooth with oil and salt — not a s...

Édes Anna — Hungarian sweet paprika paste, fresh-tasting. Univer's signature mild paprika concentrate — pulped sweet kapija cooked into a vivid red...

Szeged's rib rub — paprika-capital BBQ. Hungarian sweet paprika at the volume only Szeged delivers, plus brown sugar + dried garlic + onion + the c...

Univer Eros Pista Hot Ground Paprika Paste 200g is the iconic Hungarian hot paprika paste — Eros Pista, meaning Strong Steve — a concentrate of Hun...

Bende Nagykocka — Hungarian large-square egg-noodle for kapusta. The nagykocka large-square Hungarian egg-noodle cut — designed for káposztás tészt...