Pantry

Bende Lebbencs — Hungarian flat-noodle for the gulyás bowl. The thin Hungarian flat egg-noodle the Magyar kitchen toasts in lard and stirs into leb...

Szeged sweet — the Hungarian paprika capital, ground fine. Pride of Szeged's classic édesnemes — crimson, sweet, blooming-rich. Bloom in lard befor...

Rejemen Broad Large Square Egg Noodles — Hungarian nagykocka pasta tradition. The wide-square Magyar egg pasta — toasted in pork fat or folded into...

Bende Lebbencs No. 8 — Hungarian shepherd's-soup flat noodle. The puszta-tradition flat egg-noodle that anchors lebbencsleves — Hungary's bacon-pap...

Bende Hungarian Hot Paprika brings authentic warmth and vibrant color to any goulash or chicken paprikash. A staple in many kitchens, it offers a g...

Hungary's pitted sour cherries with rum from Bende — whole višna preserved in rum-spiked light syrup, the Hungarian dessert specialty. Ruby-glossed...

Hungary's szilva lekvár plum butter from Bende in the family-host jar — slow-cooked plum-only spread, dark and deep with no-added-sugar tradition. ...

Hungary's barack lekvár apricot butter from Bende — slow-cooked apricot-only spread, bright-amber and intensely fruit-rich. Thick-glossy, lacquer-f...

The Hungarian wax pepper, pickled bright and snap-firm — the kind that turns up at every töltött káposzta dinner. Bende sources straight from Hunga...

Hungary's hot mixed salad in Bende's pour — cauliflower, carrot, pepper, and gherkin with chili in the brine, building heat over each bite. Snap-fi...

Hungary's flower honey from Bende — wildflower nectar gathered from Hungarian apiaries, deep amber and slow-set. Multi-floral, herb-tinged, the Hun...

Bende's Hungarian acacia honey in the family-host jar — pale gold, clear, the Hungarian apiary specialty. Mild-floral, nectar-bright, slow-set. Sti...

Kelemen Small Square Noodle Flakes — Hungarian kockatészta pasta. The small-square kockatészta cut from Kelemen's Hungarian egg-pasta line — little...

Bende Hungarian flower honey — wildflower nectar from Hungarian apiaries, deep amber and herb-rich. Multi-floral, slow-set traditional style. Drizz...

Kelemen Csiga — Hungarian snail-spiral egg-noodle for paprikash. The csiga hand-pressed snail-spiral from Kelemen's Hungarian pasta line — small cu...

Kelemen Grated Noodles — Hungarian reszelt tészta for soup. The grated egg-noodle reszelt tészta from Kelemen's Hungarian line — small irregular bi...

Bende Tarhonya — Hungarian toasted egg-drop pasta. The tarhonya pellet — small toasted Hungarian egg-pasta drops, oven-baked into pörkölt accompani...

Bende Extra Fine — Hungarian thin egg-noodle for soup. The extra-fine cut from Bende's Hungarian egg-pasta line — thread-thin noodles designed to f...

Univer Vöröshagymakrém — Hungarian raw-onion cream paste. The Hungarian pantry paste built from raw onion mashed smooth with oil and salt — not a s...

Édes Anna — Hungarian sweet paprika paste, fresh-tasting. Univer's signature mild paprika concentrate — pulped sweet kapija cooked into a vivid red...

Szeged's rib rub — paprika-capital BBQ. Hungarian sweet paprika at the volume only Szeged delivers, plus brown sugar + dried garlic + onion + the c...

Univer Eros Pista brings the authentic heat and vibrant color of Hungarian paprika to your kitchen. This raw, hot ground paste is essential for cra...

Bende Nagykocka — Hungarian large-square egg-noodle for kapusta. The nagykocka large-square Hungarian egg-noodle cut — designed for káposztás tészt...

Hungary's pickled red pepper strips from Bende — long sweet-pepper ribbons in vinegar-clean brine, snap-firm and bright. Bende sources straight fro...