Pantry

Misko Macaroni No. 6 — Greek thick-tube pasta for the family table. The No. 6 gauge from Misko's Greek macaroni line — a hair thinner than No. 5, t...

Fine Meze Stuffed Cabbage Dolmas — Greek-style rice-and-herb rolls in the heat-and-serve jar. Tender cabbage leaves rolled around rice, herbs, and ...

Melissa Spaghetti No. 6 — Greek mainland spaghetti, standard cut. Melissa's Greek pasta-house long spaghetti in the No. 6 standard gauge — the ever...

Zanae Gigantes — Greek Thessaloniki recipe, starter jar. Zanae's 1930 Thessaloniki line in the small household pour — large white beans slow-cooked...

Melissa Fides Vermicelli Nests — Greek thin-noodle bird's-nest pasta. The thin vermicelli nests from Melissa's Greek pasta line — pre-coiled bundle...

Krinos grape leaves — Greece's tender brined leaves, pliable and bright, ready to roll. Generations of diaspora kitchens used Krinos for both Greek...

Misko Macaroni No. 5 — Greek long-tube pasta for pastitsio. The long thick tube cut from Misko's Greek pasta house — the No. 5 gauge that anchors t...

Palirria Gigantes — Greek Evia recipe, starter jar. Palirria's 1957 Evia-island line in the small household pour — large white beans slow-cooked in...