Pantry

Fine Meze Stuffed Green Pepper Dolmas — Greek-style rice-filled peppers in the ready jar. Whole green peppers stuffed with rice, herbs, and aromati...

Misko Macaroni No. 6 — Greek thick-tube pasta for the family table. The No. 6 gauge from Misko's Greek macaroni line — a hair thinner than No. 5, t...

Fine Meze Stuffed Cabbage Dolmas — Greek-style rice-and-herb rolls in the heat-and-serve jar. Tender cabbage leaves rolled around rice, herbs, and ...

Melissa Spaghetti No. 6 — Greek mainland spaghetti, standard cut. Melissa's Greek pasta-house long spaghetti in the No. 6 standard gauge — the ever...

A dish of giant beans stewed in tomato sauce is the kind of Sunday lunch every Greek and Balkan grandmother makes, simmering slow on the stove. Zan...

Melissa Fides Vermicelli Nests — Greek thin-noodle bird's-nest pasta. The thin vermicelli nests from Melissa's Greek pasta line — pre-coiled bundle...

Misko Macaroni No. 5 — Greek long-tube pasta for pastitsio. The long thick tube cut from Misko's Greek pasta house — the No. 5 gauge that anchors t...

A can of gigantes like this turns a weeknight into a Sunday table, beans simmered slow in tomato and herbs. Palirria packs giant beans in an onion-...