Pantry

Offering a small dish of fruit preserves to guests alongside coffee is a hospitality tradition that crosses every border in this region. This is Sa...

Pistachio preserves in a small glass dish were always the fancier offering when special guests came by. This is Saradis Greek Fruit Sweets in Syrup...

Greece's walnut spoon sweet from Saradis — whole walnuts slow-cooked in clear syrup, the Aegean welcome-guest tradition. Glossy-dark, syrup-soaked ...

Greece's Kalamata olives from Krinos — purple-black, almond-shaped, the Peloponnese-pantry classic. Firm flesh, wine-vinegar tang, oil-bright finis...

Krinos Taramosalata is an 8oz (227g) jar of taramosalata from Krinos — the Greek-American specialty food brand — the classic Greek fish roe spread ...

Krinós Dolmadakia are a jar of stuffed vine leaves in olive oil from Krinós — the Greek olive and Mediterranean food brand — in the ready-to-eat ri...

A spoon of raw honey stirred into tea or spread on warm bread is a taste straight out of a Greek or Balkan kitchen. Attiki Pittas makes this pure r...

Sunday lunch back home always had a pot of pasta going before the meat hit the grill. Misko, the Greek pasta maker, makes this Spaghettini No.10, 5...

Orzo simmered slowly in a tomato and lamb broth is a dish every Greek household knows by heart. This is Melissa's Orzo, a pasta made from 100% duru...

Zanae Dolmades are stuffed grape leaves in the Greek style from Zanae — tender vine leaves filled with seasoned rice, herbs, and aromatics in the c...

Zenith Cod Liver in Oil — Greek-distributed Slavic-pantry classic. Cod liver in oil packed for the diaspora pantry — the Slavic-and-Baltic deli sta...

Spanakoryzo — spinach and rice simmered soft — was the lunchbox staple every Greek kid grew up eating, warm or straight from the fridge. Made in Th...

Krinos Greek black olives in the everyday pour — Aegean-cured, savory-deep, ready to plate. Tender flesh, oil-bright finish, signature Mediterranea...

Fine Meze Greek Dolmas — vine leaves stuffed with rice and herbs in the ready jar. Tender grape leaves rolled around rice, dill, and aromatics in t...

A jar of tahini like this is what turns a simple lunch into something that tastes like the corner grocer back home. Krinos, an American importer fo...

Levidia Baldo Kocanski — Greek-grown short-medium grain rice in the household sack. Plump short-medium grain rice from the Levidia Kočani-region li...

A tin of Krinos olive oil on the counter is a staple in kitchens that grew up drizzling it on everything from bread to salad. Krinos extra virgin o...

Krinos Tahini — the diaspora-pantry hummus base, household jar. Krinos Foods (NY, 1957) carries the Levantine-and-Greek ground sesame paste — nutty...

Greece's strawberry jelly crystals from Jotis — homemade-jelly dessert mix, fruit-bright and ruby-pink. Easy-mix crystals, the Athens-pantry kids' ...

Levidia St Andrea Kocanski — Greek medium-grain rice from the Kočani plain in the standard sack. Plump medium-grain white rice from the Levidia Koc...

Levidia Gala Kocanski — Greek medium-grain rice from the Kočani plain in the household sack. Medium-grain white rice from the Levidia line, grown i...

Delta Esencija — Greek high-strength pickling vinegar concentrate. Greek-tradition concentrated vinegar essence at serious home-preserving strength...

Greece's Attiki raw honey with wild flora and thyme — Aegean apiary nectar from Mediterranean herb fields, dark amber and herb-deep. Slow-set, thym...

Fine Meze Stuffed Zucchini with Rice — Greek-style ready gemista in the heat-and-serve jar. Tender zucchini halves filled with rice, herbs, and aro...