Pantry

Maggi Würze Liquid Seasoning — the universal European cooking bottle. Maggi Würze from the Kemptthal-Swiss tradition since 1886, in the household-v...

Blackcurrant jam has that deep, almost wine-dark taste that turns up in Central European kitchens every autumn. This is Mühlhäuser blackcurrant jam...

Strawberry jam on fresh bread was the smell of the kitchen table before school, the jar always in the same spot. This is Mühlhäuser strawberry jam,...

Raspberry jam was the jar saved for Sunday breakfast, sweeter and a little more special than the everyday one. This is Mühlhäuser raspberry jam, a ...

Germany's Langnese wildflower honey in the everyday pour — Black Forest apiary nectar, deep amber and slow-set. Multi-floral, herb-deep, the German...

The Flotte Biene honey bear on the breakfast table was as familiar a sight as the bread basket itself growing up. Langnese, established in 1927, bl...

Birkel Schwäbische Spätzle — Württemberg German egg-noodle since 1874. Birkel's century-and-a-half Schwäbisch house presses the classic Spätzle — s...

The mayo tube in the fridge door was the fastest way to a good sandwich, squeezed straight onto bread without dirtying a spoon. This is Thomy Delik...

Appel Herring Fillets in Tomato & Curry Sauce — German 1879 fusion cure. The Hamburg-house herring fillets folded into a tomato sauce warmed wi...

Appel Herring Fillets in Creamy Horseradish — German 1879 sharp-cream cure. Appel's Hamburg-house herring fillets folded into a creamy horseradish ...

Sweet chili herring was the jar that always surprised the cousins visiting from the old country, half fish counter and half something new. This is ...

Marinated herring on dark bread is a fixture in Central and Eastern European kitchens, and this German tin fills that same shelf. Rügen Fisch packs...

Rügen Fisch Herring Fillets in Pepper Sauce — German Baltic chili-warmed cure. Rügen-island herring fillets folded into a sharp pepper-cream sauce ...

Herring fillets like these have long been the appetizer that opens a proper spread of bread, butter, and pickles. Appel, making fish specialties si...

Thomy Mustard — the small-jar Yugoslav-era starter format. Thomy's standard mustard in the single-cook pour — the same medium-hot German register t...

Knorr Salatkrönung Balsamico-Kräuter — the German balsamic-herb dressing sachet. Knorr's balsamic-and-herb Salatkrönung from the 1838 Heilbronn hou...

Löwensenf Extra Hot — Düsseldorf's sinus-clearing mustard tradition. Löwensenf's Extra line from Düsseldorf — sharp, vinegar-edged, the extra-hot R...

Thomy Rot-Weiss — the German ketchup-and-mayonnaise squeeze classic. The Thomy bicolor squeeze tube — ketchup in red and mayonnaise in white, one b...

A jar of mayonnaise on the table at a family barbecue, next to the grilled meat and bread, is a familiar sight at home. This is Thomy Delikatess Ma...

Germany's apfel rotkohl from Kuhne — red cabbage cooked down with apple pieces into a sweet-sour braise, ready to plate. Soft-pliable, fruit-bright...

Knorr Fix Spaghetti Bolognese Seasoning Mix is a 40g German pantry staple — a dry spice and herb blend that delivers the complete Bolognese seasoni...

Knorr Suppenliebe Zahlensuppe — German kids' number-noodle soup since Heilbronn 1838. The Knorr Suppenliebe line in the number-shaped pasta format ...

Kühne Surol 7 Herb Vinegar — German herb-infused vinegar in the Hamburg tradition. The Kühne house (Hamburg since 1722) infuses its Surol vinegar w...

Knorr Fix Hackbraten — German meatloaf packet. Heilbronn 1838 house calibration: dried onion + paprika + black pepper + the breadcrumb-binder mix t...