Pantry

A pot of buttered egg noodles on the stove is a simple, familiar sight in German and Central European kitchens alike. Mühlen's Original German Home...

Bavarian Hof Fadennudeln — German thin-thread egg pasta for the soup pot. The thread-fine egg-noodle Fadennudeln cut — designed to float in a clear...

Herring on dark bread was the after-school snack in half the households across the old country, straight from a tin kept in the fridge door. This i...

Haifa Smoked Fish Herring in Oil — German-cured, Levantine-distributed. Salt-cured herring pieces in neutral oil — the deli-counter classic the Jew...

Original Atlantic Herring — Russian-tradition lightly-salted fillets. Atlantic-caught fillets in the gentle salt cure the Russian diaspora kitchen ...

Thomy Delikatess Mayonnaise — the Yugoslav-era Sunday-lunch icon. Thomy's Delikatess pour from the German house that became the mayonnaise of the Y...

Quick sandwiches before school always meant a thick spread of mayo on bread, no fuss, just enough to hold the rest together. This jar is Thomy Mayo...

Berliner Geschichte — German specialty condiment sauce. Berliner Geschichte's specialty sauce in the German Brotzeit register — savory-deep, ready-...

Semmelknödel like these are what showed up alongside the Sunday roast, soaking up every drop of gravy on the plate. Mecklenburger Küche packs 6 sem...

Bechtle Spaetzle — Schwäbisch German egg-noodle tradition since 1880. Bechtle's Schwäbisch Hall house presses the soft egg-rich dumpling pasta in t...

Erika's Pantry Medium Hot German Mustard — diaspora-pantry German register. Medium-hot mustard in the German Senf tradition, packaged for the diasp...

Gut & Günstig Delikatess Red Cabbage is a jar of sweet-and-sour braised red cabbage from Gut & Günstig — the Edeka supermarket chain privat...

A bottle of apple cider vinegar in the pantry was there for every salad and marinade at home. This is Koro Apple Cider Vinegar, a German product in...

Schneckli German Egg Noodles — Bavarian-tradition snail-shape pasta. The small snail-curl egg-noodle shape from the Schneckli German pantry line — ...

Dinosaur-shaped macaroni was the pasta that got kids excited for dinner without a fight, a little bit of fun on a weeknight plate in Germany. Mühle...

Every proper Balkan table has a bottle of vinegar dressing standing next to the salad bowl, its tang cutting through the richness of the rest of th...

A tin of cod liver opened onto the table meant the appetizer spread had started, mashed onto bread with a slice of raw onion the way it's done acro...

Semolina dumpling soup on a cold day is simple, plain comfort. Knorr's Suppenliebe Griessklößchen is a German dry soup mix with semolina dumplings,...

Radi German Egg Noodles — pantry-standard short egg pasta. The standard German short-cut egg-noodle from the Radi household line — soft-cooked, but...

Oro Di Parma Triple Concentrated Tomato Paste is an Italian triple-concentrate tomato paste — the most intensely reduced form of the tomato paste c...

In many Balkan households with German ties, egg noodles like this went straight into the pot for a fast weeknight dinner, soaking up whatever sauce...

Appel Herring Fillets in Dill-Herb Cream — German 1879 house. Appel's herring fillets folded into a creamy dill-and-herb sauce — the German Hamburg...

The paprika-red jars at the fish counter always meant someone was setting out a spread for guests. This is Appel's herring fillets in paprika cream...

Opening a tin of smoked fish for a quick lunch, the smoky, briny smell filling the kitchen, is a taste a lot of European households know well. This...