Pantry

Vieno Huile Tournesol — French-tradition sunflower oil, household pour. Refined sunflower oil from the Vieno line — the neutral-flavored everyday c...

Maltagliati Fusilli — Italian-American family-kitchen corkscrew pasta. The corkscrew shape calibrated to grab thick sauce and stay in the bite — th...

Maltagliati Organic Farfalle — Italian-American bow-tie pasta, organic durum. The pinched bow-tie shape from Maltagliati's organic line — soft in t...

Cosmin's mici packet — the Romanian grill standard. Caraway + black pepper + thyme + garlic + sodium bicarbonate, calibrated for mititei the way Bu...

Marke No 1 Cod Liver in Its Own Juice & Oil — German-cured Atlantic tradition. Cod liver packed in its rendered juices and oil — the German sea...

Greece's Attiki honey in the starter pour — Aegean-floral, dark amber, the Athens-pantry standard. Wild-thyme tinged, slow-set, deep-flavored. Driz...

Vispak Tajna's burek seasoning — the spice for the dough. Bosnian-pantry blend calibrated for meat-filled phyllo: black pepper + paprika + dried on...

Appel Herring Fillets in Dill-Herb Cream — German 1879 house. Appel's herring fillets folded into a creamy dill-and-herb sauce — the German Hamburg...

Maggi Würze Liquid Seasoning — the universal European cooking bottle. Maggi Würze from the Kemptthal-Swiss tradition since 1886, in the household-v...

Russia's plum confiture from Traditsii Vkusa — slow-cooked plum preserve, dark-rich and lacquer-glossy. Thick-spreadable, plum-deep, the diaspora-R...

Galil chestnut sweet smooth spread — France's Mont Blanc dessert tradition in jar form, slow-cooked chestnut puree sweetened to silk. Pale amber, n...

La Baleine Fine Sea Salt — Camargue marshes, fine grain. The French Mediterranean salt the diaspora baker reaches for when the recipe specifies sea...