Pantry

Adriatic Queen Sardines in Vegetable Oil with Hot Chili Pepper — Dalmatian heat register. Whole Adriatic sardines in oil with chili added to wake t...

Adriatic Queen Sardines in Vegetable Oil — Croatian Dalmatian everyday tin. Whole Adriatic sardines in neutral vegetable oil — Adriatic Queen's pan...

Adriatic Queen Mackerel Fillets in Olive Oil — Croatian Dalmatian premium tier. Adriatic mackerel fillets packed in olive oil — Adriatic Queen's up...

Podravka Eva Mackerel Fillets in Vegetable Oil — Croatian Koprivnica-Adriatic. Podravka's 1947 Koprivnica house distributing the Eva Adriatic-coast...

Eva Tuna with Vegetables in Tomato Sauce — Croatian Adriatic ready-meal. Eva's tuna simmered with vegetables in a sweet-tart tomato sauce — the Cro...

Adriatic Queen Mackerel in Vegetable Oil — Croatian Dalmatian whole-fish tin. Whole mackerel in neutral vegetable oil — Adriatic Queen's everyday-p...

On the Dalmatian coast, a tin of sardines and warm bread was Sunday lunch by the sea, the olive oil doing all the talking. These are Adriatic Queen...

The couscous tuna salad was the lunch that actually filled you up, not just a quick bite between errands. Eva makes this tuna salad with couscous, ...

Quick lunch by the coast always meant a can of tuna salad, this one carrying a Mediterranean spice profile instead of the plain kind. Eva makes thi...

A can of tuna salad was the quick lunch on days there wasn't time to cook, opened straight onto a slice of bread. Eva makes this Dalmatian-style tu...

Podravka Beef Goulash — Croatian-Pannonian gulaš ready meal, Koprivnica 1947 line. Podravka's heat-and-serve goveđi gulaš — beef chunks slow-cooked...

Podravka Malina Extra Jam is a Croatian extra-grade raspberry jam from Podravka, the Koprivnica-based food company that has supplied the Croatian a...

Pag island salt on lamb roasted slow over an open fire tastes like the Adriatic itself. This is Solana Pag's Paska Morska Sol Sitna Jodirana, a fin...

Sea salt from the island of Pag has flavored Croatian tables for generations, the base note under every home-cooked meal. Solana Pag harvests this ...

Lino Pillows were the cereal waiting on the table before school, creamy-filled pillows scooped straight from the box. Podravka makes this Lino Pill...

Podravka Hot Ajvar — Croatian classic, smaller pour. The starter jar of Koprivnica's 1947 hot recipe — for the apartment kitchen, the single househ...

A bouillon cube dropped into the pot was the start of nearly every soup on a cold day, dissolving before the vegetables even went in. Vegeta Natur ...

The smell of the roštilj smoking in the yard always came with a shake of Vegeta seasoning over the meat first. This is Vegeta Natur BBQ Seasoning M...

Zvijezda Mild Ketchup — Croatian table standard. The Croatian household ketchup pour — smooth, tomato-sweet, mildly seasoned, the Zvijezda Zagreb r...

Hina's whole roasted red peppers — Croatia's kapija country in the jar, fire-charred, peeled soft, garlic-oil bathed. Smoky-sweet, glossy red, melt...

Grandmother kept the paprika tin right next to the stove, a spoonful going into every pot of goulash before the lid went on. Vegeta Maestro grinds ...

Margarine on warm bread is breakfast the way it's done in Croatian households every morning. This is Margo Natural Nova, a 50% vegetable oil spread...

Every Balkan kitchen keeps a tub of vegetable fat by the flour, ready for rolling out pita and baklava dough. Zvijezda's Biljni Mrs is a vegetable ...

Croatia's sour cabbage leaves from Hina in the family-host jar — whole brined leaves ready to wrap, scaled for the Dalmatian sarma bake. Soft-pliab...