Pantry

Zergüt Marinated Eggplant — Bulgarian antipasto register. Whole eggplant slow-marinated in oil with garlic and herbs — not a spread, an antipasto. ...

Bulgaria's whole brined cabbage leaves from Zergüt — separated and stacked, ready to wrap. Tangy-bright, soft-firm, no tearing. The Sofia-pantry sa...

Bulgaria's rice-folded vegetable salad from Steinhauer — peppers, carrots, and cabbage cooked down with rice into a savory stuffing-style pickle. S...

Mercury Dried Basil — Bulgarian-pantry small jar. Dried bosilek for the tomato-based pasta sauce, the pizza dust, the marinade for grilled chicken....

Zergüt Giant Beans in Spicy Tomato Sauce — Bulgarian chili register. The chili-warmed cousin of the gigantes jar — large white beans in tomato sauc...

Bulgaria's kosher dill in House Of Garden's family-size jar — long firm cucumbers in vinegar-clean brine with dill, garlic, and bay leaf. Snap-cris...

Bulgaria's pickled watermelon from House Of Garden — rinds preserved in a sweet-tangy brine, the Sofia-grandmother trick for stretching summer into...

Steinhauer Danube Vegetable Salad — Bulgarian winter-preserve jar. Mixed Bulgarian vegetables slow-cooked into a soft spread-and-fork preserve — th...

Zergüt Stuffed Grape Leaves with Rice — Bulgarian-style yaprak sarma in the ready can. Tender vine leaves rolled around rice, herbs, and aromatics ...

Zergüt Roasted Eggplant & Pepper Strips — Bulgarian mezze format. Eggplant and kapija pepper roasted whole, sliced into strips, packed in oil —...

Zergüt Pitted Sour Cherries — Bulgarian catering-format jar. Pitted višnja in light syrup, the restaurant-pour format for the diaspora kitchen baki...

Bulgaria's chorbadzhi pepper, brined sharp and hot — the long green jar V&G Commerce packs for the diaspora kitchen. Crisp bite, bright vinegar...

Detelina's whole dried sweet peppers, deseeded. Bulgarian-village dried kapija peppers for the cook who wants to grind their own paprika or rehydra...

Mercury's kyufte packet — Bulgarian meatball blend. Dried savory + cumin + black pepper + dried onion + the bread-and-egg binder calibration Bulgar...

Harmony Foods Mercury Grill — Bulgarian BBQ rub. Sweet paprika + savory (chubritsa) + dried garlic + black pepper + the salt-cure backbone the Sofi...

Chubritsa — Bulgaria's signature herb in dried-crush form. Harmony Foods packs the savory leaf the Bulgarian kitchen uses where other cuisines reac...

A quintessential centerpiece on any holiday table, this assortment of pickled vegetables brings authentic flavor to your spread. Serve these whole ...

Zergüt walnut preserve in syrup — Bulgaria's Sofia-recipe whole-walnut slatko, ancestrally Balkan. Glossy-dark, syrup-tender, signature welcome-gue...

Zergüt Hot Ajvar — Bulgarian chili register. The hot variant of Zergüt's Bulgarian ajvar — same chunky kapija-pepper mash, chili-warmed for the keb...

Zergüt Mild Ajvar — Bulgarian-recipe weeknight pour. Zergüt's mild ajvar in the Bulgarian register — slow-roasted kapija with a slightly chunkier s...

Zergüt Stuffed Eggplant with Rice — Bulgarian-style imam bayildi in the heat-and-serve jar. Whole baby eggplants filled with rice, onion, and herbs...

Zergüt Lutenica Chunky — Bulgarian tomato-pepper mosaic, family jar. Slow-cooked kapija pepper, ripe tomato, onion, slightly thicker set than the s...

Zergüt's kosher dill in the Bulgarian-style pour — long firm cucumbers in vinegar-clean brine with dill and garlic. Snap-crisp, brine-bright, no he...

Zergüt's whole kosher dill — Bulgaria's snap-firm cucumber kept whole in the brine, the version you slice yourself at table-time. Vinegar-bright, d...