Pantry

Bulgaria's whole brined cabbage leaves from Zergüt — separated and stacked, ready to wrap. Tangy-bright, soft-firm, no tearing. The Sofia-pantry sa...

Sharena Sol — Bulgaria's already-seasoned table salt. Harmony Foods' classic shopska-table blend: coarse salt + savory (chubritsa) + paprika + drie...

Bulgaria's pickled watermelon from House Of Garden — rinds preserved in a sweet-tangy brine, the Sofia-grandmother trick for stretching summer into...

A jar of sour cherries in the pantry always meant dessert was coming, spooned over cake or folded into a strudel. This is ZerGut Pitted Sour Cherri...

Chubritsa — Bulgaria's signature herb in dried-crush form. Harmony Foods packs the savory leaf the Bulgarian kitchen uses where other cuisines reac...

Bulgaria's pattypan pickles from Zergüt — small flying-saucer squash in vinegar brine, snap-firm and herb-tinged. The Sofia-pantry curiosity that e...

Bulgaria's kosher dill from Zergüt in the standard pour — vinegar-brined cucumbers with dill, garlic, and bay leaf riding the brine. Snap-firm, her...

The smell of eggplant roasting on the coals meant the spread platter was coming out that night. This is ZerGüt Roasted Eggplant, a chunky style spr...

Whole pickled cabbage leaves packed in brine, ready to use for stuffed-cabbage dishes such as sarma and golubtsi. The large 1.7 kg jar holds tender...

Roasted red peppers like these went straight onto bread or into a salad, the smoky sweetness impossible to mistake for anything else. Vg Commerce, ...

Zergüt Red Cabbage Salad is a 680g jar of prepared red cabbage salad from Zergüt — in the Bulgarian-style pickled cabbage format — providing the ta...

Grandmother always had a jar of dried spearmint ready, whether it was for tea after dinner or to settle a stomach. This is Harmony Foods Spearmint,...

Grill sauce is what waits on the table every time the roštilj gets going in a Balkan backyard, passed around before anyone even sits down. This Der...

A jar of Bulgarian wildflower honey on the table meant breakfast was ready, drizzled thick over warm bread. This Pure Honey, Bulgarian Wildflower, ...

Imam Bayeldi is the eggplant appetizer every Balkan and Turkish kitchen table has seen, the dish that shows up whenever there's a proper spread of ...

Bulgaria's sliced cabbage from V&G in the family-host jar — fermented Sofia-grandmother sharp, ready to spoon. Crisp ribbons, tangy-bright fini...

A jar of tangy dill pickles is standard next to grilled meat on a Bulgarian table. These V&G Dill Pickles Gherkins are vegan and vegetarian, pa...

Bulgaria's dill gherkins from V&G — Sofia-pantry standard in the family-size pour. Long firm cucumbers in vinegar-clean brine, dill-tinged, sna...

The smell of peppers roasting on an open flame each autumn is one of the strongest memories of home, and this jar keeps that same smoky sweetness r...

Bulgaria's table-staple hot peppers, V&G's everyday jar — slim green peppers brined sharp, with a clean heat that cuts cleanly through rich foo...

Jars of grape leaves meant dolma season was coming — grandmothers rolling rice and meat into leaf after leaf at the kitchen table. Packed in Bulgar...

Zergüt's red long peppers — Bulgaria-recipe pickled paprika in the standard pour, long sweet-mild peppers in vinegar-clean brine. Snap-firm, glossy...

A jar of Deroni sauce on the table meant the grill was already going and everyone was hungry. Deroni's Classic Sauce For Meat is a Bulgarian recipe...

A jar of spicy ketchup with a kick was the twist on the family table when someone wanted more heat with their meat. Deroni Jalapeno Spicy Ketchup i...