Pantry

Polinka Sour Cherry Compote — Armenian-Russian kompot tradition. Whole cherries and sweet cherry water in the family pour — kompot, the cold fruit-...

Armenia's marinated cucumbers from Armenium — the family-size jar Yerevan kitchens stock for winter. Long cucumbers in a vinegar-clean brine with l...

Armenia's hot pepper pickle from Tamara Fruit — long green peppers brined sharp, with a clean heat that announces itself and moves on. The kind of ...

Armenia's rose petal preserve from Noyan — whole rose petals slow-cooked into fragrant syrup, the Yerevan-pantry specialty. Floral-bright, pink-jew...

Ecofood Sturgeon Cabbage Soup Tsarski Style — Armenian-Caucasus heritage-soup tin. Sturgeon simmered with cabbage in the Tsarski ("tsarist") tradit...

Caucasian green-walnut slatko. Noyan's young walnut preserve — whole green nuts cooked the old Armenian way to a dark glossy syrup, the dessert-spo...

Armenia's peach compote from Yan in the family-host jar — whole peach halves slow-cooked in light syrup, the Yerevan-pantry winter-dessert classic....