Pantry

Tamara Fruit Hot Pepper is a jar of Armenian-style pickled hot peppers from Tamara — an Armenian food producer — providing the vivid, fiery-sweet p...

A jar of sour cherry compote like this is the drink Armenian and Russian families pour at the table, served over ice or mixed with water. Polinka, ...

Grandmothers back home kept a jar like this on the counter all summer, sour and cold, torn apart between bites of bread. Armenium packs these marin...

Jarred hot peppers with garlic on the table meant dinner had a little extra kick, a habit brought over from the old country's pantry shelf. Tamara ...

A jar of rose petal preserve on the table, its petals suspended in dark syrup, is an Armenian treat usually reserved for guests. This 450g (15.9oz)...

Shchi like this, a cabbage soup thick with sturgeon, is the kind of home cooking Armenian families lean on through a cold winter. Royally cans it, ...

A small dish of dark, syrupy walnut preserve served alongside coffee is an Armenian tradition, made from whole green walnuts candied in syrup. This...

Polinka Zucchini Ikra — household pour of the Soviet pantry classic. The everyday-format jar of the zucchini-ikra recipe — coarse texture, oil-rich...

Polinka Roasted Pepper Appetizer is a 550g jar of roasted red peppers in oil — a Serbian-style pečena paprika relish from Polinka, the Serbian food...

Polinka Zucchini Ikra — Soviet-era vegetable caviar, Armenian register. Slow-cooked zucchini with onion, tomato, oil — the ikra recipe that defined...

Polinka Lecho Pepper and Tomato Relish is a 774g jar of the classic Central and Eastern European lecho — a thick, cooked relish of sweet peppers an...

Polinka Pitted Sour Cherries — Armenian slatko-spoon-sweet jar. Pitted višnja in dark cherry syrup, the Armenian dessert register that meets the Ba...

Polinka Eggplant Caviar Bruschetta is an Armenian-style roasted eggplant spread — the Polinka brand version of the ikra iz baklazhanov (eggplant ca...

Polinka Hot Ajvar — Armenian-register kapija spread. Polinka carries ajvar into the Armenian-diaspora pantry — slow-roasted kapija pepper, chili-wa...