Meze

Granny's Secret Mild Ajvar — Serbian Slava-table register. Granny's Secret leans into the family-recipe voice — slow-roasted kapija peppers, hand-p...

Mama's Hot Ajvar — Macedonian home-recipe, chili register. The chili-warmed cousin to Mama's mild — same slow-roast kapija, same oil-glossed finish...

Mama's Mild Ajvar — Macedonian family-recipe register. Mama's leans the home-kitchen voice — slow-roasted kapija pepper, oil-finished, the texture ...

The family-size hot ajvar pour, Macedonian roast. Va-Va's hot ajvar in the kitchen-volume jar — kapija-pepper mash with chili-warmth that finishes ...

Va-Va Homemade Mild — Macedonian breakfast spread, family pour. Sweet-smoky kapija mash, no chili, the recipe register that anchors the morning lep...

The classic Va-Va Homemade Mild, large household pour. Pure roasted-pepper Macedonian recipe — no eggplant, no chili, kapija velvet at the center. ...

Biljana De Luxe Hot — Macedonian premium hot ajvar. The De Luxe line's hot register — denser kapija ratio, glossier set, chili calibrated to warm w...

Kostana Hot Ajvar — Serbian family-size, chili register. The kilo-adjacent pour of the Kostana hot recipe — slow-roasted kapija, oil-finished, chil...

Kostana Mild Ajvar — Serbian small-jar register. The starter-format mild Serbian ajvar — slow-roasted kapija pepper, oil-finished, calibrated for t...

Biljana Hot Ajvar — family-size eggplant blend, Macedonian. The kilo-adjacent pour for the household that goes through hot ajvar across a month of ...

Bas Hot Ajvar — eggplant blend, weeknight household pour. The standard-jar hot variant — kapija-and-eggplant smooth mash, chili-warmed for the ćeva...

Va-Va Ajvar With Cheese — the Macedonian breakfast shortcut. Kapija-pepper mash folded with bijeli sir into a single spread — the morning plate of ...

Va-Va Mild Ajvar, Macedonian standard jar. Sweet-smoky kapija-pepper roast in the everyday weeknight pour — the format the apartment kitchen and th...

Hina Mild Ajvar — Croatian eggplant blend, family pour. Hina's Croatian recipe carries the eggplant-rich body and oil-glossed finish that distingui...

The homemade-recipe hot ajvar, Macedonian large jar. Va-Va's Homemade line keeps the hand-mashed character — chunkier than the smooth industrial po...

Biljana Mild Ajvar with eggplant — the velvet-mash variant. The eggplant-blended version of Biljana's 1952 recipe — softer, glossier, less pepper-s...

Bas Mild Ajvar — eggplant blend, weeknight jar. The standard pour of the Bas mild Macedonian recipe — kapija and eggplant mashed smooth, oil-finish...

Biljana De Luxe Mild — the premium-tier Macedonian mild. The De Luxe line builds on Biljana's 1952 base recipe with higher pepper-to-eggplant ratio...

Vitaminka Mild Ajvar — Skopje's 1956 industrial classic. The Macedonian factory recipe that defined ajvar for generations of diaspora households — ...

Ask Pindjur — the garlic-forward Serbian spread. Pindjur distinguishes itself by garlic — roasted kapija pepper, ripe tomato, garlic at the center,...

V&G Lutenica — Bulgarian household tomato-pepper spread. V&G's lutenica leans into the Sofia-kitchen voice — chunky kapija and tomato mosai...

Bandi Cottage Cheese 9% — Lithuanian cottage cheese in the 300g (10.6oz) format from Bandi, the traditional 9% milk-fat version. Varškė (Lithuanian...

Slovenia's premium salmon pâté. Cooked Atlantic salmon whipped with milk proteins and smoked paprika into a clean, spreadable finish — no preservat...

Macedonia's olive spread — Aneta's recipe. Black olives blended with sunflower oil into a smooth, briny pâté in the southern Macedonia Mediterranea...