Meze

Macedonia's olive spread — Aneta's recipe. Black olives blended with sunflower oil into a smooth, briny pâté in the southern Macedonia Mediterranea...

Macedonia's olive spread — Aneta's pantry size. Black olives blended with sunflower oil for a smooth, briny pâté in the southern Macedonian Mediter...

Slovenia's everyday chicken pâté, with a kick. Smooth and spreadable, gently spiced — perfect on toast for breakfast or in a sandwich at lunch. Arg...

Slovenia's flagship chicken pâté. The brand's bestseller — smooth, mild, gently seasoned, and gluten-free. Spread on fresh bread for breakfast with...

Croatia's classic liver pâté. The original Podravka recipe — soft pork liver whipped to a creamy, spreadable finish with carefully chosen spices an...

Mandy Foods Vegetable Pate with Spinach 120g is a Romanian vegetable-based pate where spinach is combined with other vegetables and seasonings into...

Macedonia's vegan soy pâté with olives — posno-friendly. A plant-based spread built on soy protein and black olives in the Macedonian fasting-food ...

Macedonia's vegan soy pâté with garlic — posno-friendly. A plant-based spread built on soy with crushed fresh garlic in the Macedonian fasting-food...

Croatia's classic liver pâté, snack size. Soft pork liver whipped to a creamy, spreadable finish with carefully chosen spices and no extra aromas. ...

Slovenia's chicken pâté — halal-certified. The same smooth, gluten-free formula as the flagship Argeta chicken spread, made with halal-certified po...

Mandy Vegetable Pâté with Olives is a 120g Bosnian spreadable pâté — a smooth, plant-based spread made with vegetables and whole olive pieces, the ...

Sutdiyar Goat's Cheese Mild & Soft Danish — Denmark-produced goat-milk white brined cheese in the 400g (14.1oz) format from Sutdiyar, the goat-...

Krinos Goats Cheese 2 Slices — Greek goat-milk feta-style cheese in 2-slice 574g (20oz) format from Krinos, pre-cut for the burek/pita-stuffing for...

Peterpan Salmon Roe Caviar — Wild Alaskan Gorbuscha, Ukrainian-distributed. Wild Alaskan pink-salmon (gorbuscha) roe in light salt cure — the Pacif...

A jar of bright red salmon caviar on the table is a festive-table memory for anyone who grew up around Russian and Balkan New Year spreads. This ca...

Santa Bremor Sturgeon Imitation Caviar Bursting Eggs — Belarusian zakuski staple. Glossy black bursting beads in light brine — Santa Bremor's Belar...

Dairyland Piknik White Cheese in Brine — Austrian-produced Piknik-style white brined cheese in the 400g (14.1oz) household format from Dairyland, a...

A tin of anchovies in olive oil brings back the smell of a seaside market, salty and rich. Flott packs these flat anchovy fillets in pure olive oil...

Bulgaria's pickled watermelon from House Of Garden — rinds preserved in a sweet-tangy brine, the Sofia-grandmother trick for stretching summer into...

Tambovskiy Volk Roasted Sunflower Seeds are large-format roasted sunflower seeds from the Tambov Wolf brand — a Russian and Eastern European snack ...

Macedonia's red pepper fillets from Natural Farmer in the family-host jar — long kapija strips packed brine-bright, snap-firm, ready to layer. Vine...

Croatia's krastavci from Podravka — Koprivnica's 1947 brining tradition, dill-led, snap-firm through the brine line. Vinegar-bright, garlic-tinged,...

Podravka's krastavci in the family-host jar — Croatia's dill pickle scaled for the holiday table. Long firm cucumbers, brine-clean, dill-and-garlic...

Croatia's quiet feferoni jar — Podravka's mild peppers, brined for the diaspora dinner where the heat stays at the bottom of the menu. Crisp paprik...