Meze

Croatia's Srijem-style salami. Pork and beef dry-cured with sweet paprika for a rounded, slightly sweet bite — built for slicing paper-thin at a 45...

Salami like this hung in the pantry to cure, sliced thin for a Sunday breakfast board next to bread and cheese. Podravka has made cured meats in Ko...

Romania's șunculiță afumată. Pork ham salt-cured, hickory-smoked, then air-dried in the Romanian șunculiță tradition — firm, deeply aromatic, the T...

Schmalz's German Brand bologna — the black wrapper. A finely emulsified pork bologna in the New York German-butcher tradition Schmalz's has refined...

Schmalz's German Brand bologna — the brown wrapper. The milder, sweeter cousin to the black-wrapper line — a finely emulsified pork bologna built t...

Teli winter salami — Hungarian-Romanian style. Pork dry-cured with sweet paprika, garlic, and white pepper in the téliszalámi tradition that crosse...

Teli paprika salami — Hungarian-Romanian style. Pork dry-cured with extra sweet paprika for a deep crimson slice and a peppery, slightly smoky fini...

Teli salami — the Romanian winter classic. Pork dry-cured with garlic, paprika, and black pepper in the Romanian salam de iarnă tradition, aged fir...

Slavonian-style kulen, deli-cut. Prime pork blended with hot red paprika, garlic, and salt, lightly smoked over beech and aged into a firm, piquant...

The Balkan smoked pršuta. Pork ham salt-cured for weeks, cold-smoked over beech, then aged — the Serbian and Croatian cousin of Italian prosciutto,...

Serbia's dimljeni kulen — Zlatibor's smoked variant. Pork and beef coarsely ground, seasoned with sweet and hot paprika, then naturally smoked over...

Asdomar Yellowfin Tuna in Olive Oil — Italian premium Mediterranean tin. Yellowfin tuna packed in olive oil, the Italian premium cure for the diasp...

Adriatic Queen Mackerel Fillets in Olive Oil — Croatian Dalmatian premium tier. Adriatic mackerel fillets packed in olive oil — Adriatic Queen's up...

Brother & Sister Skinless & Boneless Sardines in Olive Oil — Bosnian-diaspora premium tin. Skinless-and-boneless sardines packed in olive o...

Delamaris Mackerel Fillets in Olive Oil — Slovenian Istrian premium. Delamaris (1905 Izola) packs the Istrian-coast mackerel fillet in olive oil — ...

Delamaris Sardines in Olive Oil — Slovenian Istrian premium tin. Delamaris (1905 Izola) packs whole sardines in olive oil — the premium-cure varian...

Delamaris Tuna Salad Mediterana with Olives & Olive Oil — Slovenian Istrian Mediterranean ready-meal. Delamaris (1905 Izola) folds tuna with ol...

Eva Light Tuna Fillets in Olive Oil — Croatian Adriatic premium tin. Light-meat tuna fillets in olive oil — Eva's premium tier from the Croatian-co...

Riga Gold Brisling Sardines in Olive Oil with Chili — Latvian premium heat tin. Premium-grade brisling sardines packed in olive oil with chili adde...

Riga Gold Brisling Sardines in Olive Oil with Lemon — Latvian premium citrus tin. Premium brisling sardines in olive oil with lemon added — Riga Go...

Riga Gold Smoked Brisling Sardines in Olive Oil — Latvian premium smoked tin. Premium brisling sardines alder-smoked before tinning and packed in o...

Hina Reserva — the home-style Croatian ajvar premium tier. The Reserva line keeps the chunky hand-mashed texture and denser kapija ratio that mass-...

Hina Hot Ajvar — Croatian heat register, family jar. The chili-warmed version of the Hina Croatian recipe — kapija-pepper mash with eggplant velvet...

Granny's Secret Hot Ajvar — Serbian grill-table standard. The chili-warmed cousin of the mild — slow-roasted kapija, oil-glossed, chili calibrated ...