Meze

Riga Gold Délicatesse Grilled Brisling Sardines in Olive Oil — premium Latvian tin. Brisling sardines (the small premium-grade sprat) grilled befor...

Lithuania's hot-smoked Grand bologna with cheese. Pork bologna studded with cubes of semi-soft cheese, smoked over non-coniferous hardwood for a cl...

Grandma's Recipe Mild Ajvar — Kosovo-Albanian family register. Grandma's Recipe carries the Kosovo-Albanian home-kitchen voice — slow-roasted kapij...

Slovenia's everyday tuna pâté. Smooth and spreadable, built on cooked light tuna with a clean, mild profile — no preservatives, gluten-free. Spread...

Bulgaria's pickled watermelon from House Of Garden — rinds preserved in a sweet-tangy brine, the Sofia-grandmother trick for stretching summer into...

Emsa Sarajevski Ćevapi — Sarajevo-style skinless beef sausage links (ćevapi), made in the U.S.A. and sold frozen. Premium ground beef seasoned the ...

Dried apricots in a bowl were always on the table during Ramadan or a family visit. Nature Delight makes these dried apricots, Turkish, 340g (12oz)...

A box of Rocky crackers on the table meant snack time was about to get social — crunch, dip, repeat. Made by Makprogres in Vinica, North Macedonia,...

Martin Semechki Roasted Sunflower Seeds are large roasted sunflower seeds from the Martin brand — a Russian and Eastern European snack staple in th...

A bag of semechki cracked open on a park bench, shells piling up while you talked with friends, is a childhood sound. Babkiny Semechki's classic ro...

Tadim Roasted Sunflower Seeds are large roasted sunflower seeds from the Turkish Tadim snack brand — the Turkish format of the shell-on roasted sun...

Babkiny Semechki Sea Salt Sunflower Seeds are large roasted sunflower seeds with a sea salt seasoning — the Russian snack brand's sea-salt variant,...

Tambovskiy Volk Roasted Sunflower Seeds are large-format roasted sunflower seeds from the Tambov Wolf brand — a Russian and Eastern European snack ...

Macedonia's red pepper fillets from Natural Farmer in the family-host jar — long kapija strips packed brine-bright, snap-firm, ready to layer. Vine...

Croatia's krastavci from Podravka — Koprivnica's 1947 brining tradition, dill-led, snap-firm through the brine line. Vinegar-bright, garlic-tinged,...

Podravka's krastavci in the family-host jar — Croatia's dill pickle scaled for the holiday table. Long firm cucumbers, brine-clean, dill-and-garlic...

Croatia's quiet feferoni jar — Podravka's mild peppers, brined for the diaspora dinner where the heat stays at the bottom of the menu. Crisp paprik...

Croatia's red beets from Podravka — Koprivnica's pickled cvekla in sliced form, ready to plate. Earth-sweet, vinegar-bright, deep-purple stained. P...

Croatia's Koprivnica-kitchen jar — Podravka's hot peppers, table-side since 1947. Crisp paprike with a mellow vinegar bite and a warm finish that w...

Hungary's stuffed yellow peppers with cabbage from Bende — long sweet-yellow peppers, cabbage-filled, brined Balkan-style. Pliable, vinegar-bright,...

Sombor's signature paprika kept the way village kitchens always did it — whole, brined, fire-warm. Ask Grandma's Recipe carries the Vojvodina-style...

Krinos grape leaves — Greece's tender brined leaves, pliable and bright, ready to roll. Generations of diaspora kitchens used Krinos for both Greek...

Every Balkan household keeps a jar of marinated tomatoes on hand, saved from the height of summer for the long winter table. This is ZerGüt's Marin...

Bulgaria's roasted pepper strips from Zergüt in the family-size jar — kapija peppers fire-charred, peeled, ribbon-cut. Smoke-sweet, oil-glossed, so...