Posno

Yumis Kantarion Tea — Serbian-packed St. John's Wort herbal infusion in 20 tea bags, the everyday herbal cup Balkan diaspora homes brew for the qui...

Vispak Tajna's sarma packet — Bosnian cabbage-roll filling. Visoko-recipe spice blend for the rice-and-meat that goes inside sour cabbage leaves. P...

Quince jam spooned over warm bread or palačinke is an autumn taste carried straight from a Romanian grandmother's kitchen. Răureni's Dulceață de Gu...

Podravka Malina Extra Jam is a Croatian extra-grade raspberry jam from Podravka, the Koprivnica-based food company that has supplied the Croatian a...

Granny's Secret jam is the jar that sat on every breakfast table back home, spread thick on bread still warm from the toaster. This Extra Jam is ap...

Frutex Natural 100% Strawberry Juice — Kosovo's Suhareke juice plant in the 250ml can format, the diaspora-pantry juice run by Albanian-Balkan fami...

The smell of instant coffee brewing in the kitchen each morning is the start of the day back home. Jacobs makes this Cronat Gold instant coffee, pa...

Kurukahveci Mehmet Efendi Turkish Coffee is the house-roasted and finely ground coffee from Istanbul's oldest established coffeehouse, which has be...

Delba Sunflower Seed German Bread is a dense, nutrient-packed rye-and-wheat loaf studded with sunflower seeds — the northern German whole-grain bre...

A cube of lokum with walnuts, dusted in powdered sugar, is the sweet passed around after coffee at nearly every Balkan gathering. Evropa makes this...

JM Halva Sunflower Marble Fantasy is a swirled sunflower-seed halva block from Ukraine — the classic Ukrainian confection of roasted sunflower past...

A slice of halva with walnuts, sweet and crumbling, was the treat saved for guests with Turkish coffee. Zolotoi Vek's sunflower halva with walnuts,...

Europa Lokum with Walnuts is the walnut-studded Turkish delight from Macedonian confectionery — soft, powdered-sugar-dusted cubes of the Ottoman sw...

Achva Vanilla & Chocolate Sesame Halva (Marble) — Israel's Achva (1929) tahini halva swirled with cocoa, the 454g marble-pattern pack, the dias...

Klas Bosanski Lokum is a 400g pack of Bosnian-style Turkish delight — the chewy, cornstarch-set confection dusted with powdered sugar in the tradit...

A spoonful of cherry jam pastry filling swirled into a strudel is a taste that brings many back to a Macedonian grandmother's kitchen. Makprogres, ...

A spoonful of fig jam pastry filling brings back the smell of a strudel baking in a Macedonian kitchen. Makprogres, founded in Vinica, North Macedo...

Zergüt Tomato Paste — Bulgarian cooking-base, family jar. Concentrated double-strength tomato paste in the Sofia-pantry pour, the foundation that b...

Every Balkan pantry kept a can of tomato paste on hand, its deep red color going into nearly every pot of stew and sauce on the stove. This is Indo...

Podravka Tomato Paste — Croatian Koprivnica 1947 cooking-base, starter jar. Podravka's double-concentrated tomato paste in the apartment-kitchen po...

A tin of anchovies in olive oil brings back the smell of a seaside market, salty and rich. Flott packs these flat anchovy fillets in pure olive oil...

A cup of tea after dinner is one of the small rituals diaspora households keep no matter how far from home the kitchen is. This is Koro Tea's Uva P...

A pot of tea steeping on the stove is a familiar sound in any household that grew up on home remedies before store-bought ones. This is Koro Tea's ...

Podravka Hot Ajvar — Croatian classic, smaller pour. The starter jar of Koprivnica's 1947 hot recipe — for the apartment kitchen, the single househ...