Posno

Ena Tarhana with Tomato — Bosnian fermented-grain pasta, tomato register. The yogurt-fermented wheat tarhana with tomato folded into the dried mix ...

Melissa Fides Vermicelli Nests — Greek thin-noodle bird's-nest pasta. The thin vermicelli nests from Melissa's Greek pasta line — pre-coiled bundle...

A dish of giant beans stewed in tomato sauce is the kind of Sunday lunch every Greek and Balkan grandmother makes, simmering slow on the stove. Zan...

Fine Meze Stuffed Cabbage Dolmas — Greek-style rice-and-herb rolls in the heat-and-serve jar. Tender cabbage leaves rolled around rice, herbs, and ...

Vinagro Vinegar Essence — Ukrainian concentrated pickling vinegar. Ukrainian-tradition concentrated vinegar essence at preserving strength — built ...

A can of grašak like this is what got a fasting family through Lent, peas and vegetables simmered simple. Takovo packs peas, carrot, diced potato, ...

Fine Meze Stuffed Green Pepper Dolmas — Greek-style rice-filled peppers in the ready jar. Whole green peppers stuffed with rice, herbs, and aromati...

Croatia's yellow paprike kisele from Jadranka — long pale fillets in vinegar-clean brine, snap-firm, herb-tinged. The fillet-cut Croatian pickle fo...

Green peas cooked soft in tomato sauce were the everyday side dish on the table growing up, spooned next to meat straight from the pot. This 300g (...

Green peas straight from the can went into every Olivier salad on the New Year's table. Kubanochka's canned green peas, from the marrowfat-style va...

Fine Meze Stuffed Zucchini with Rice — Greek-style ready gemista in the heat-and-serve jar. Tender zucchini halves filled with rice, herbs, and aro...

Riga Gold Smoked Sardines in Oil — Latvian Baltic family pour. Bronze-skin Baltic sardines smoked over alder wood and packed in oil — Riga Gold's f...

A tin of smoked fish opened over dark bread is a familiar taste of the Baltic table. This is Bandi Smoked Baltic Sardines in Oil, a Lithuanian prod...

A tin of sardines and a slice of bread was always the fallback lunch on a fasting day or a busy afternoon, simple and satisfying. Delamaris packs t...

Marinated herring on dark bread is a fixture in Central and Eastern European kitchens, and this German tin fills that same shelf. Rügen Fisch packs...

On the Dalmatian coast, a tin of sardines and warm bread was Sunday lunch by the sea, the olive oil doing all the talking. These are Adriatic Queen...

Kedainiu Green Peas — Lithuanian Baltic-pantry pour. The Kedainiai factory's household jar — tender peas in clean brine, the Baltic register on the...

A tin of sprats in tomato sauce, opened straight onto a slice of bread, is a fast lunch remembered from grandmother's kitchen throughout the Baltic...

Adriatic Queen Mackerel in Vegetable Oil — Croatian Dalmatian whole-fish tin. Whole mackerel in neutral vegetable oil — Adriatic Queen's everyday-p...

Eva Tuna with Vegetables in Tomato Sauce — Croatian Adriatic ready-meal. Eva's tuna simmered with vegetables in a sweet-tart tomato sauce — the Cro...

Asdomar Yellowfin Tuna in Olive Oil — Italian premium Mediterranean tin. Yellowfin tuna packed in olive oil, the Italian premium cure for the diasp...

Adriatic Queen Mackerel Fillets in Olive Oil — Croatian Dalmatian premium tier. Adriatic mackerel fillets packed in olive oil — Adriatic Queen's up...

Adriatic Queen Sardines in Vegetable Oil — Croatian Dalmatian everyday tin. Whole Adriatic sardines in neutral vegetable oil — Adriatic Queen's pan...

Adriatic Queen Sardines in Vegetable Oil with Hot Chili Pepper — Dalmatian heat register. Whole Adriatic sardines in oil with chili added to wake t...