Jams & Honey

Marco Polo multi-flower natural honey in the everyday pour — multi-floral apiary nectar from the diaspora supply chain. Deep amber, mixed-bloom, sl...

Voćni mix, Koprivnica recipe. Podravka's mixed fruit — strawberry-raspberry-apricot blend with smooth set, the Croatian-pantry workhorse jam from t...

Malina, lighter pour. Lowell Foods' low-sugar raspberry — fruit-forward set, seeds in, the diaspora answer to the heavier European raspberry jars. ...

Airborne 70+ creamed manuka honey — New Zealand monofloral nectar whipped-set creamy, herbal-medicinal at active grade. Pale amber, butter-soft, si...

Breitsamer creamy mountain flower honey — Germany's whipped-set Alpine wildflower nectar, pale ivory and spreadable. Multi-floral, butter-soft, the...

Airborne Manuka 85+ Raw Monofloral — New Zealand high-grade manuka nectar, slow-set and intensely herbal-medicinal. Dark amber, savory-deep, the we...

Crna ribizla, US-shelf. Lowell Foods' black currant — tart-deep set, classic Eastern-European bite, the everyday jam the California diaspora keeps ...

Zergüt walnut preserve in syrup — Bulgaria's Sofia-recipe whole-walnut slatko, ancestrally Balkan. Glossy-dark, syrup-tender, signature welcome-gue...

Kajsija, Koprivnica standard. Podravka's apricot — Croatian orchard fruit cooked smooth, the 1947 recipe that anchors thousands of breakfast tables...

Greece's strawberry jelly crystals from Jotis — homemade-jelly dessert mix, fruit-bright and ruby-pink. Easy-mix crystals, the Athens-pantry kids' ...

Offering a small dish of fruit preserves to guests alongside coffee is a hospitality tradition that crosses every border in this region. This is Sa...

Lyle's Golden Syrup Original is 325g of the iconic British golden treacle — a thick, amber-coloured inverted sugar syrup with the distinctive caram...

Sunday dessert at grandma's table was often just a bowl of canned peaches, syrup and all, no fuss needed. Livada packs these peaches in light syrup...

A jar of marmelada on the breakfast table is as ordinary and as loved as bread itself, spread thick without a second thought. Vitaminka A.D. of Ban...

Rosehip jam is the tart, deep-red spread that shows up in Romanian pantries when the more common fruits run out, prized for its sharper edge. Răure...

This strawberry jam brings back the smell of a Polish grandmother's kitchen on a Sunday morning, jam jars lined up by the window. Lowell Foods make...

A spoonful of cherry jam pastry filling swirled into a strudel is a taste that brings many back to a Macedonian grandmother's kitchen. Makprogres, ...

Austria's wild lingonberry sauce from D'Arbo in the family-host jar — Alpine forest-floor berries in syrup, tart-bright and ruby-glossed. Berry-ten...

D'Arbo Peach Fruit Spread — Austria's traditional preserve with sun-ripened peaches, the Darbo family-brand jar that has crossed Central European a...

D'Arbo Raspberry Fruit Spread — Austria's traditional preserve with 50% real raspberries, the family-brand jar Central European and Balkan diaspora...

A jar of proper English preserve turning up on a European grocery shelf is the kind of find that makes a well-stocked pantry feel complete. Wilkin ...

A spoonful of apricot jam on warm bread is a familiar Romanian breakfast, spread onto toast before school. This 270g (9.5oz) preserve is 45% aprico...

A small dish of dark, syrupy walnut preserve served alongside coffee is an Armenian tradition, made from whole green walnuts candied in syrup. This...

A jar of rose petal preserve on the table, its petals suspended in dark syrup, is an Armenian treat usually reserved for guests. This 450g (15.9oz)...