Cured Meats & Sausage

Bulgaria's Karlovska lukanka. Pork and beef coarsely ground, pressed flat between wooden boards, and air-dried in the Karlovo valley tradition for ...

Banja Luka-style ćevapi from northwestern Bosnia. The larger Republika Srpska variant — beef formed as flat strips of fused sausages cooked togethe...

Albania's mild beef sudžuk — Musa's recipe. All-beef sausage naturally smoked over hardwood in the Albanian sudžuk tradition, with a gentler spice ...

Slovenia's everyday chicken pâté, with a kick. Smooth and spreadable, gently spiced — perfect on toast for breakfast or in a sandwich at lunch. Arg...

Croatia's everyday tea-time pâté. A smooth pork-and-beef spread seasoned for gourmands — no artificial colors, just the mellow savory blend that an...

Parizer on a slice of fresh bread was the quick lunch and the school-day sandwich in a lot of Balkan homes, wrapped up in a napkin and eaten on the...

A thick slice of parizer on bread was the sandwich that carried us through school days and long road trips, wrapped in paper and shared with whoeve...

In Bavaria, Weisswurst is the late-morning sausage, eaten before noon with sweet mustard and a pretzel. Meica Weisswurst are German white veal-and-...

Stolichnaya-style cooked ham sausage is a fixture of Baltic and post-Soviet delis, sliced thin for open-faced breakfast sandwiches and holiday cold...

Podravka jam is a fixture of Croatian breakfasts, spread over bread and butter or rolled inside thin palačinke. Podravka Extra Raspberry Jam (Džem ...

Bresaola is the air-dried, salted beef of Valtellina in the Italian Alps, sliced paper-thin and eaten as an antipasto with olive oil and lemon. Thi...

A jar of Podravka Visnja sits on nearly every Croatian breakfast table, spread thick on fresh bread next to soft cheese. Podravka's Extra Sour Cher...

In metro Detroit the Dearborn hunter stick is what goes in a coat pocket before a shift, a fishing trip or a long drive, and it has been made by th...

In metro Detroit the mild Dearborn stick is the one that goes in the kids' lunch and on the folding table at a summer party, from a family company ...

The little tin opened on the hood of the car at a roadside break — a pašteta sandwich was the first bite of every family trip across the old countr...

For every family that grew up on pašteta sandwiches and keeps halal, this is the same beloved ritual with nothing to double-check on the label. Pod...

The tiny tin in every Croatian pantry — čajna pašteta, opened on Sunday morning while the bread was still warm from the bakery. Gavrilović of Petri...

Product facts Brand Teodora Net size 2 LBS. (907g) Storage Refrigerated Ingredients Pork, Beef, Water, Salt, Breadcrumbs (Wheat), Baking ...

Emsa Sarajevski Ćevapi — Sarajevo-style skinless beef sausage links (ćevapi), made in the U.S.A. and sold frozen. Premium ground beef seasoned the ...

A dry salami sliced thin next to bread and cheese is the centerpiece of every Balkan appetizer table. Alef Sausage cures this Uncured Signature Dry...

Beef Luncheon Loaf — classic canned sandwich meat. A finely textured, ready-to-slice beef luncheon loaf; great for sandwiches, frying or quick meal...

Thin-sliced capicola on a plate of cheeses and bread is the kind of spread that shows up at every Balkan gathering. Alef Sausage, based in Mundelei...

Authentic Polish kabanos from Sokołów — slender sticks of pork that are cooked, smoked, and slow-dried for a firm bite and deep, savory flavor. Thi...

Brooklyn's hickory-smoked veal franks. Lean, tender all-veal links in natural sheep casing for the signature snap, slow-smoked over hickory — the p...