Condiments & Pickles

Stuffed peppers with pickled cabbage on the table is a Romanian winter classic, the tang of the cabbage cutting through the rich filling. Cegusto m...

A jar of Polish sauerkraut with carrots on the counter is the taste of the fermenting crocks every Polish household keeps in the cellar. Vavel, a P...

Zimnica is the name for the jars of mixed vegetables Balkan families put up every autumn to last the winter, and this Balkan salata carries that sa...

Macedonia's red pepper fillets from Natural Farmer in the family-host jar — long kapija strips packed brine-bright, snap-firm, ready to layer. Vine...

Macedonia's spicy tomato peppers from Natural Farmer — round red peppers with a measured heat riding through the brine. Snap-firm, sweet-pepper und...

Serbia's gogosari from Livada — sliced round red peppers in clean vinegar brine, snap-firm and sweet. Lacto-bright finish, no heat, the Belgrade-pa...

Croatia's krastavci from Podravka — Koprivnica's 1947 brining tradition, dill-led, snap-firm through the brine line. Vinegar-bright, garlic-tinged,...

Podravka's krastavci in the family-host jar — Croatia's dill pickle scaled for the holiday table. Long firm cucumbers, brine-clean, dill-and-garlic...

Croatia's mixed vegetable salad from Podravka — Koprivnica's brining tradition since 1947, dialed to the everyday pour. Cauliflower, carrot, gherki...

Croatia's quiet feferoni jar — Podravka's mild peppers, brined for the diaspora dinner where the heat stays at the bottom of the menu. Crisp paprik...

Croatia's everyday krastavci from Podravka — the standard pour Koprivnica families keep on the door of the fridge. Snap-firm cucumbers, vinegar-bri...

Croatia's Koprivnica-kitchen jar — Podravka's hot peppers, table-side since 1947. Crisp paprike with a mellow vinegar bite and a warm finish that w...

Hungary's stuffed yellow peppers with cabbage from Bende — long sweet-yellow peppers, cabbage-filled, brined Balkan-style. Pliable, vinegar-bright,...

Poland's old-style pickled salad from Belveder — the recipe that pre-dates the modern brine. Cucumber, pepper, carrot, and cabbage in a slow-vinega...

Belveder Grandma Vegetable Salad — Sałatka Babuni — is a traditional Polish mixed-vegetable salad made in the style of a grandmother's home recipe,...

Sombor's signature paprika kept the way village kitchens always did it — whole, brined, fire-warm. Ask Grandma's Recipe carries the Vojvodina-style...

Krinos grape leaves — Greece's tender brined leaves, pliable and bright, ready to roll. Generations of diaspora kitchens used Krinos for both Greek...

Zergüt Roasted Eggplant Puree — smooth Bulgarian register. Pure roasted eggplant, smooth-pureed, oil-finished, no pepper to compete with the smoke....

Every Balkan household keeps a jar of marinated tomatoes on hand, saved from the height of summer for the long winter table. This is ZerGüt's Marin...

Zergüt's sweet roasted red peppers — Bulgaria's kapija country in the family-size pour, whole peppers fire-charred and peeled, no garlic competing....

Livada's gogosari in the family-host jar — Serbia's sliced round red peppers scaled for the holiday crowd. Sweet flesh, vinegar-clean brine, snap-f...

Belveder's sauerkraut — Poland's fermented cabbage in the everyday pour, crisp-shred and tangy-clean. Lactic-bright, alive with culture, ready to p...

Zergüt's whole kosher dill — Bulgaria's snap-firm cucumber kept whole in the brine, the version you slice yourself at table-time. Vinegar-bright, d...

Poland's sweet pickled red peppers from Belveder — round sweet peppers in clean vinegar brine, Polish-pantry classic. Snap-firm, sugar-bright, lact...