Condiments & Pickles

Va-Va Hummus with Curry is the curry-spiced chickpea spread from Va-Va Premium Foods, the Macedonian food brand whose preserved vegetables, pickled...

Polinka Zucchini Ikra — household pour of the Soviet pantry classic. The everyday-format jar of the zucchini-ikra recipe — coarse texture, oil-rich...

A jar of tahini like this is what turns a simple lunch into something that tastes like the corner grocer back home. Krinos, an American importer fo...

Univer Vöröshagymakrém — Hungarian raw-onion cream paste. The Hungarian pantry paste built from raw onion mashed smooth with oil and salt — not a s...

Maheev Russian Horseradish Sauce — creamier khren, family pour. Maheev's horseradish sauce in the mayonnaise-thickened format — softer than the pla...

Kinto Adjika Jalapeño Green Pepper Sauce — Russian-Georgian fiery green relish. Kinto's adjika in the green-pepper register — jalapeño, garlic, fre...

A vegan pesto like this means the meze platter doesn't have to skip anyone at the table. Fratelli Mantova, an Italian maker founded in 1960, blends...

Balkan Farms Posni Mayonnaise — Serbian Lenten-table essential. Plant-based mayonnaise formulated Posni-compliant — no eggs, no dairy, the fasting-...

A jar of mayonnaise on the table at a family barbecue, next to the grilled meat and bread, is a familiar sight at home. This is Thomy Delikatess Ma...

The mayo tube in the fridge door was the fastest way to a good sandwich, squeezed straight onto bread without dirtying a spoon. This is Thomy Delik...

Maheev Olive Mayonnaise — the Russian Olivier-salad canonical pour. Maheev's olive-oil-blended mayonnaise from the Kazan-area Russian condiment hou...

A dollop of mayonnaise on the salad or sandwich at a family lunch is an everyday habit in many European kitchens. Polimark's Delikates mayonnaise i...

Thomy Rot-Weiss — the German ketchup-and-mayonnaise squeeze classic. The Thomy bicolor squeeze tube — ketchup in red and mayonnaise in white, one b...

Polimark Mayo Light — the Serbian weekday weight-watch pour. Polimark's light-formula mayonnaise with reduced fat — silky enough to fold into the s...

Maheev Russian Mustard — Kazan-area household table jar. Maheev's Russian mustard from the Kazan-area condiment house — sharp, vinegar-bright with ...

Va-Va Original Recipe Mild — the founding-formula jar. The Macedonian mild ajvar in the recipe register Va-Va built the brand on — kapija pepper, o...

A jar of lutenica opened at breakfast, spread thick on fresh bread next to white cheese, is a taste of a Bulgarian pantry staple. Zergüt Lutenica i...

Livada Zacuscă Țărănească Picantă — Romanian peasant-style, chili register. The hot Țărănească variant — chunky gogoșari and eggplant slow-cooked w...

Löwensenf Extra Hot — Düsseldorf's sinus-clearing mustard tradition. Löwensenf's Extra line from Düsseldorf — sharp, vinegar-edged, the extra-hot R...

Knorr Salatkrönung Balsamico-Kräuter — the German balsamic-herb dressing sachet. Knorr's balsamic-and-herb Salatkrönung from the 1838 Heilbronn hou...

Marco Polo Hot Ajvar — Macedonian-sourced, US-distributed. Marco Polo carries Macedonian-recipe kapija-pepper ajvar into the broader US grocery cha...

Podravka Hot Ajvar — Croatian classic, smaller pour. The starter jar of Koprivnica's 1947 hot recipe — for the apartment kitchen, the single househ...

Thomy Mustard — the small-jar Yugoslav-era starter format. Thomy's standard mustard in the single-cook pour — the same medium-hot German register t...

Polan Adżyka — the Polish-distributed Caucasian fiery condiment. Adżyka in the Polan line — the Polish-import register of the fiery Georgian-Russia...