Chocolate Bars

Kinder Choco Fresh are slim milk chocolate bars with a cool, creamy milk filling — the Ferrero house's Kinder-line refreshment variant, calibrated ...

Kinder Maxi King is a milk chocolate bar with layered crispy wafer, caramel, and a white milk-cream filling — the Ferrero house's premium Kinder ba...

Kinder Country is a milk chocolate bar with a thick layer of crunchy cereal filling — the Ferrero Kinder house's cereal bar, where toasted puffed g...

Maitre Truffout Mozart Bars are Austrian chocolate bars with a pistachio marzipan and hazelnut nougat filling, produced in the Mozart confectionery...

ROM Autentic Chocolate Bar with Rum Cream is the Romanian rum-chocolate bar in the 30g single-serve format — the signature dark-chocolate-and-rum-c...

Merci chocolate shows up at every family visit in Germany and the Balkans alike — the small bars everyone reaches for after dinner.Merci Orange-Alm...

The red merci box is what you bring when you visit — the gift that says thank you before anyone speaks.Merci Fine Marzipan from Storck, Germany, is...

Kidy is the after-school treat every Serbian kid remembers grabbing from the corner prodavnica on the way home. Pionir, the Belgrade confectioner, ...

A bar of Milka passed around the table is a sweet memory of visits, holidays and gifts that arrived from far away. Milka Alpine Milk is a milk choc...

A box of Merci on the table meant guests were coming and the good cups were out. Merci Hazelnut Almond Milk Chocolate is made by August Storck KG i...

Snap, share, pause: a KitKat with the afternoon coffee is a habit the whole diaspora brought along. KitKat 4 Finger Milk Chocolate Wafer is a 41.5 ...

For generations of Italian families, bread with Nutella is the breakfast and after-school snack. Nutella is a hazelnut and cocoa spread in a 630 g ...

Kokos bars have been an easy kiosk treat across Serbia for decades, grabbed on the way to school. Pionir Kokos Desert is a coconut chocolate bar, 3...

In the Baltics, glazed curd bars are a childhood corner-store treat eaten straight from the fridge. Baltais Dubai Chocolate Style is a glazed sweet...

A small mint chocolate square after dinner is a familiar habit in Austrian and German homes. Maître Truffout Grazioso Mint is a box of individually...

Marzipan in dark chocolate is the Central European treat reached for with afternoon coffee. Maître Truffout Marzipan Bar is marzipan covered in dar...

In Serbian homes a big bag of tea rings sits in the cupboard for every visit and every cup of coffee. Štark Tea Biscuit Rings are round tea biscuit...

Milka's purple wrapper is an Alpine kiosk staple, and a coconut wafer bar is the afternoon pick-me-up across Austria. Milka Choco Wafer Coconut is ...

In Switzerland a Lindt Excellence bar sits in the kitchen drawer for the after-dinner square, one row snapped off with the last coffee of the day. ...

In Switzerland the Lindt Excellence bar is the grown-up square, snapped off one row at a time rather than bitten through. Lindt Excellence 90% Coco...

Jeżyki, the 'little hedgehogs' named for their bumpy crisped surface, are a classic of the Polish sweets shelf and a standard with afternoon tea. G...

In France these Milka wafers are a goûter staple, the packet opened after school alongside a glass of milk. This is Milka Choco Wafer, a 180 g (6.3...

Seashell-shaped pralines in a gift box are a fixture of European holiday tables, a style made famous by the chocolatiers of the Belgian coast. Thes...

In Croatian and Bosnian kitchens a small pack of Kandit kakao is a pantry staple, stirred into warm milk for children and sifted into cake batters ...