Cakes & Pastries

JM Halva Sunflower with Raisins is the classic Ukrainian sunflower-seed halva enriched with plump raisins — a confection of roasted sunflower paste...

JM Halva Sunflower Marble Fantasy is a swirled sunflower-seed halva block from Ukraine — the classic Ukrainian confection of roasted sunflower past...

A cube of lokum with walnuts, dusted in powdered sugar, is the sweet passed around after coffee at nearly every Balkan gathering. Evropa makes this...

Apple burek like this is the sweet version of the same phyllo pie, saved for dessert instead of dinner. Djerdan bakes this apple burek in the USA, ...

Bulgarian phyllo spiral pie with sweet apple filling, dusted with cinnamon. Apollo lays delicate sheets of phyllo into a hand-formed swirl — baked ...

CheeseMeister Napoleon Cake is a 400g ready-made Napoleon layer cake from CheeseMeister — a specialty cake brand — in the classic format: the multi...

Frosina Kadaif is a 500g pack of ready-made kadaif from Frosina — a Macedonian specialty sweet brand — in the traditional shredded-wheat pastry for...

Frosina Tulumba is a 500g pack of ready-made tulumba from Frosina — a Macedonian specialty pastry brand — in the traditional fried, syrup-soaked pa...

Grand Bakery Black Forest Cake is a 453g frozen or ready-made Black Forest cake from Grand Bakery — a specialty baked goods producer — in the class...

A cheesecake bar tucked into a lunch bag is the kind of small treat that makes an ordinary afternoon feel a little sweeter. Dadu's Cheesecake Bar i...

Klas Tulumba is a 400g pack of ready-made tulumba from Klas — the Zagreb-based Croatian food company — in the traditional fried pastry format: the ...

A torta this size means a birthday or a guest is coming — the kind of cake that gets cut into thin slices and passed around twice. Sweet House Excl...

A torta this size means a birthday or a guest is coming — the kind of cake that gets cut into thin slices and passed around twice. Sweet House Excl...

A tin of Łakotki dessert rings on the shelf was the sign that something sweet was coming after dinner. These are San's Łakotki dessert rings, deser...

The smell of štrudla cooling on the windowsill, apple and cinnamon thick in the kitchen air, meant someone was expected for coffee. Lasta of Bosnia...

E. Wedel Cake is a 250g confectionery product from E. Wedel — the iconic Warsaw-based Polish confectionery house — representing one of the signatur...

Glazed gingerbread nuts are what fill the air at a German Christmas market, a paper bag of them warming your hands as you walk between the stalls. ...

Rot Front Korovka Sponge Roll is a Russian rolled sponge cake with the baked-milk korovka flavour from Rot Front — a soft, cream-filled sponge roll...

A slice of strawberry sponge cake next to the coffee pot is a familiar afternoon ritual in any European kitchen, and Balconi's version brings that ...

Balconi Rollino Nocciola is an Italian individually wrapped hazelnut cream sponge roll — a small, soft sponge cake rolled around a hazelnut cream f...

In Italy, a box of Choco Latte is the after-school treat waiting on the kitchen counter, torn open before the backpack even hits the floor. Balconi...

Krakus Plum Gingerbread — Poland's chocolate-coated honey-spice cookies filled with rich plum jam, a holiday-table classic that lives in Slavic and...

Sfogliatine glassate are the glazed puff pastries that sat in the case of every Italian pasticceria, sold a couple at a time in a paper sleeve. Mar...

The soft cocoa Balconi roll pulled from a lunchbox during recess is an Italian classic that many Balkan kids grew up loving too. Balconi, an Italia...