Baking Ingredients

The smell of lemon essence in the mixing bowl means baking day has started. Dr. Oetker, founded in Germany in 1891 by pharmacist August Oetker, bot...

Dr. Oetker Butter-Vanilla Aroma — the German baker's butter-vanilla extract for tender crumb. Concentrated butter-vanilla flavoring in the Dr. Oetk...

A pot of coconut milk simmering into a curry or a milky dessert is a familiar weekend smell in many diaspora kitchens. This is Coconut Taprobane co...

Sunday lunch back home often meant pohovano meso — meat coated in fine crumbs and fried golden — and this is the crumb for that. This is Alpojo Bre...

White Kandit chocolate was the one that went missing from the baking drawer before the cake ever got made — too easy to break off a square and eat ...

Boromir Malai Extra — Romanian fine-ground cornmeal for mămăligă and bread. Fine-ground yellow cornmeal in the Boromir Romanian-pantry pour — the C...

Late summer in the yard, plums or berries boiling down on the stove into jam for the winter, is a ritual a lot of Balkan households know well. This...