Products

Rope candy you unbraided strand by strand on the school bus, making it last until your stop — Roshen's twists are that game in a bag. Ukraine's Ros...

Rot Front Korovka Sponge Roll is a Russian rolled sponge cake with the baked-milk korovka flavour from Rot Front — a soft, cream-filled sponge roll...

A tin of pâté opened onto fresh bread is what appears when there's a proper spread laid out for guests. This is Rougié's Duck & Pork Pâté with ...

Royal Sweet Bakery Poppy Seed Danish is a soft, sweet pastry roll with a dense poppy seed filling — the Eastern European makovy kolac format in a p...

Rubin Bear's Blood (Medveđa krv) — a semi-sweet Serbian red built in the Yugoslav tradition of dark, full-bodied table reds. Soft, juicy, gently sw...

Car Lazar on the table means a Serbian Sunday dinner is underway. Rubin AD bottles this semi-dry red as Car Lazar, a Serbian wine, in a 750ml (25.4...

Rubin Carica Milica — a Serbian semi-dry red named for Empress Milica, wife of Prince Lazar who fell at the Battle of Kosovo in 1389. Delicate swee...

Rubin Melodija Tamjanika Chardonnay — a Serbian aromatic white blending indigenous Tamjanika with Chardonnay. Floral Muscat character meets crisp B...

Sunday lunch back home always had a bottle open before the ćevapi hit the table, this Rubin Merlot poured the same way for family and guests alike....

Muscat Ottonel was the sweet-edged white that showed up whenever there was cause for a toast. Rubin's 2023 Muscat Ottonel is a dry white wine from ...

The label always came out for name days and slava, poured slow while the table filled with food. Rubin's 2021 Pinot Noir is a quality dry red wine ...

Prokupac was the old family grape, poured whenever someone wanted to remind you Serbia had its own reds long before Merlot showed up. Rubin's 2021 ...

This was the white wine chilling in the fridge for whenever the family table needed something to toast with. Rubin's 2022 Chardonnay is a quality d...

This was the crisp white poured at name-day lunches when the table called for something light before the meat course. Rubin's 2022 Sauvignon Blanc ...

Rubin Vinjak VS — Serbia's iconic grape brandy from Rubin AD, distilled from wine and aged at least two years in oak. Amber spirit with vanilla and...

Herring in a spiced red sauce is the kind of tin that always seems to be in a German or Polish grandmother's pantry. This Rügen Fisch tin holds her...

Rügen Fisch Herring Fillets in Pepper Sauce — German Baltic chili-warmed cure. Rügen-island herring fillets folded into a sharp pepper-cream sauce ...

Marinated herring on dark bread is a fixture in Central and Eastern European kitchens, and this German tin fills that same shelf. Rügen Fisch packs...

Rugilė Gira — a Lithuanian traditional kvass soft drink, fermented from rye bread in the Baltic Slavic tradition. Tangy, lightly malty, refreshingl...

Russian-style marinated suillus — slick-capped forest mushrooms in vinegar brine, deep-savory and slow-tang. The wild-foraged jar that signals zaku...

A tin of this tea is what comes out for afternoon tea in a Russian or Eastern European household, steeped strong and sipped slow. This Renaissance ...

A bowl of buckwheat kasha with butter was a weeknight staple in a lot of Russian and Ukrainian kitchens. This is Русские Продукты (Russkie Produkty...

In Russian and Eastern European kitchens, a bag of buckwheat groats sits in nearly every pantry as the default weeknight side. This is Russkoe Pole...

Russkoe Pole Buckwheat Groats are the roasted whole buckwheat kernels (grechka, гречка) from Russkoe Pole, a Russian food brand — the roasted buckw...