Products

Swisslion Takovo Eurocrem Blok Happy Farm Chocolate Bites are individually portioned chocolate bite-size pieces in the Happy Farm shape format — th...

In Serbian households, a foil-wrapped block of Eurocrem has been the after-school treat spread thickly onto fresh bread since the 1970s. This milk-...

Swisslion Takovo Eurovafel Classic Wafer Cookies are 180g of Serbian hazelnut cream wafers — crispy layered wafer biscuits with a hazelnut cream fi...

Szeged's rib rub — paprika-capital BBQ. Hungarian sweet paprika at the volume only Szeged delivers, plus brown sugar + dried garlic + onion + the c...

Long porch conversations always came with a bowl of sunflower seeds, shells cracking one after another while the talk ran on for hours. This pack i...

The satisfying crack of a perfectly roasted Tadim sunflower seed takes you back to casual street-side chats. These expertly roasted and salted seed...

Tadim Roasted Sunflower Seeds are large roasted sunflower seeds from the Turkish Tadim snack brand — the Turkish format of the shell-on roasted sun...

Not everyone at the table wanted the salted kind, and the unsalted bowl always sat right next to it, just as popular during a long afternoon of tal...

Tahsildaroğlu Kashkaval Cheese — Turkish Kashkaval in the 500g (1.1lb) format from Tahsildaroğlu, anchored in the Turkish-Anatolian kashar traditio...

A Turkish breakfast table isn't complete without a block of beyaz peynir sitting next to warm bread and olives, the salty tang waking you up before...

A square of dark chocolate after coffee is its own small ritual, milder here than its 82% sibling but still built for the same moment. Tai Tau of L...

A square of dark chocolate saved for after Sunday dinner is a small ritual in many Lithuanian homes. Tai Tau makes this Exclusive 72% dark chocolat...

A square of dark chocolate after coffee is its own small ritual, the bitter edge cutting through the sweetness of everything else on the table. Tai...

A single small bar of dark chocolate, tucked in a coat pocket, was the after-dinner treat. Tai Tau's Exclusive Selection 90% extra dark chocolate, ...

Ninety-nine percent dark chocolate is the bar you keep for the one person in the family who takes their sweets seriously. Tai Tau's Exclusive Selec...

Milk chocolate is usually off the table when you're watching sugar — Tai Tau's no-sugar-added bar means it doesn't have to be. Tai Tau of Lithuania...

For the aunt watching her sugar, a square of real dark chocolate that doesn't taste like a compromise is worth keeping in the cupboard. Tai Tau of ...

In Lithuania and the Baltic shops that stock it, a Taitau bar is a familiar everyday chocolate, and the Exclusive line is the one reached for when ...

Takovo Apricot Brandy (Kajsijevača) — a Serbian apricot rakija from central Šumadija orchards. Distinctively perfumed, lightly sweet on the nose, a...

Apricot marmalade on warm bread was a fixture of Sunday breakfast, the jar passed around the table until it was empty. Takovo's homemade-style apri...

A Euro Vafel wafer tucked into a lunchbox was the quick treat between classes back home. Takovo makes this Euro Vafel Choco wafer, packed at 42g (1...

Takovo Eurocream in the starter pour — Serbia's original hazelnut-cocoa spread, the diaspora-childhood jar at introduction size. Silky-sweet, dark-...

Takovo Eurocream in the family pour — Serbia's hazelnut-cocoa spread classic, silky-sweet and dark-cocoa. The diaspora-Serbian childhood-jar in the...

Serbia's Takovo Eurocream in the everyday pour — the original Serbian hazelnut-cocoa spread that beat Nutella to the diaspora table. Silky-sweet, d...