Products

The label always came out for name days and slava, poured slow while the table filled with food. Rubin's 2021 Pinot Noir is a quality dry red wine ...

Prokupac was the old family grape, poured whenever someone wanted to remind you Serbia had its own reds long before Merlot showed up. Rubin's 2021 ...

Rubin Rosé — a Serbian semi-dry rosé in the larger family-table format from the Rubin AD lineup in Kruševac. Delicate berry notes and a crisp finis...

This was the white wine chilling in the fridge for whenever the family table needed something to toast with. Rubin's 2022 Chardonnay is a quality d...

This was the crisp white poured at name-day lunches when the table called for something light before the meat course. Rubin's 2022 Sauvignon Blanc ...

Rubin Vinjak VS — Serbia's iconic grape brandy from Rubin AD, distilled from wine and aged at least two years in oak. Amber spirit with vanilla and...

A single-serve bag like this rode along in the school bag for the days you wanted something crunchy and familiar to American classmates. Ruffles ma...

Mustard herring is the sharper cousin of the classic pickled fish tin, and it disappears fast once the bread comes out. Rügen Fisch's version packs...

Herring in a spiced red sauce is the kind of tin that always seems to be in a German or Polish grandmother's pantry. This Rügen Fisch tin holds her...

Rügen Fisch Herring Fillets in Pepper Sauce — German Baltic chili-warmed cure. Rügen-island herring fillets folded into a sharp pepper-cream sauce ...

Marinated herring on dark bread is a fixture in Central and Eastern European kitchens, and this German tin fills that same shelf. Rügen Fisch packs...

Rugilė Gira — a Lithuanian traditional kvass soft drink, fermented from rye bread in the Baltic Slavic tradition. Tangy, lightly malty, refreshingl...

Russian-style marinated shiitake — earthy umami-rich caps in a savory brine, garlic-and-dill tinged. The zakuski-board mushroom that signals the vo...

Russian-style marinated suillus — slick-capped forest mushrooms in vinegar brine, deep-savory and slow-tang. The wild-foraged jar that signals zaku...

A tin of this tea is what comes out for afternoon tea in a Russian or Eastern European household, steeped strong and sipped slow. This Renaissance ...

A bowl of buckwheat kasha with butter was a weeknight staple in a lot of Russian and Ukrainian kitchens. This is Русские Продукты (Russkie Produkty...

Russkiy Sakhar White Crystal Sugar — the Russian-household white sugar in the pantry pour. Pure white crystal sugar in the Russkiy Sakhar Russian-p...

Russkoe Pole Buckwheat Groats are the roasted whole buckwheat kernels (grechka, гречка) from Russkoe Pole, a Russian food brand — the roasted buckw...

Mom's kitchen always had a bottle of oil within reach for whatever was frying on the stove that day. San Lucas presses this 100% pure avocado oil w...

San Lucas Extra Virgin Olive Oil First Cold Pressed — household pour, cold-extraction. First cold-pressed EVOO in the San Lucas family-table format...

San Luri Avocado Oil — Italian-line cold-pressed avocado oil. Cold-pressed avocado oil from the Italian San Luri household line — the green-buttere...

San Luri Extra Virgin Olive Oil — Italian household-table EVOO. Italian-tradition extra virgin olive oil in the San Luri household pour — the every...

A tin of Łakotki dessert rings on the shelf was the sign that something sweet was coming after dinner. These are San's Łakotki dessert rings, deser...

Santa Bremor Maties — Belarusian lightly-salted herring, Dutch tradition. Young-herring fillets cured in light salt and oil — the matjes-style Dutc...