Products

Bavarian Hof Fadennudeln — German thin-thread egg pasta for the soup pot. The thread-fine egg-noodle Fadennudeln cut — designed to float in a clear...

Bavarian Hof Spiral Egg Noodles — German corkscrew egg pasta. The spiral German egg-noodle from the Bavarian Hof line — geometry that holds cream s...

Savor the rich, deep, and slightly tart flavor of black currant in this luscious nectar. A cherished beverage, it's perfect for a refreshing aftern...

The green apple drink kids pulled from the fridge after school in Bulgaria, sweet and a little fizzy-tasting even without carbonation. BBB, the Bul...

Quench your thirst with the distinct tart-sweetness of Bbb Sour Cherry Fruit Drink. This vibrant juice is a nostalgic favorite, beloved by many. Se...

Bechtle Bavarian Egg Spaetzle — Schwäbisch Hall 1880 house tradition. Bechtle's Bavarian-style Spätzle from the Schwäbisch Hall house — egg-rich, s...

These apricot-filled shortbread cookies are the kind that show up on a plate next to tea when family visits, from a Moldovan bakery box. Belevini b...

Poland's dinner-style pickled salad from Belveder — the version stocked for the formal table. Cucumber, pepper, onion, and carrot in a mildly tangy...

Belveder Grandma Vegetable Salad — Sałatka Babuni — is a traditional Polish mixed-vegetable salad made in the style of a grandmother's home recipe,...

Belveder's standard mixed vegetable salad — Poland's pickled medley in the all-purpose pour. Cucumber, carrot, pepper, and cabbage in a vinegar-bri...

Poland's old-style pickled salad from Belveder — the recipe that pre-dates the modern brine. Cucumber, pepper, carrot, and cabbage in a slow-vinega...

Bende Lebbencs No. 8 — Hungarian shepherd's-soup flat noodle. The puszta-tradition flat egg-noodle that anchors lebbencsleves — Hungary's bacon-pap...

Bende Hungarian acacia honey — pale gold from Hungarian apiaries, slow-set and crystal-clear. Mild-floral, nectar-bright, the bagrem classic for th...

Bende's Hungarian acacia honey in the family-host jar — pale gold, clear, the Hungarian apiary specialty. Mild-floral, nectar-bright, slow-set. Sti...

Magyar barack, jarred. Bende's apricot — Hungarian orchard fruit, classic Pannonian recipe, soft set with whole-fruit pieces. Fills palacsinta the ...

Fekete ribizli, full set. Bende's black currant — tannic Hungarian preserve, bright-bitter finish, the jam that wakes up plain yogurt or toasted br...

Bende Broad Egg Noodles — Hungarian wide-cut pasta for goulash. Bende's wide-cut Hungarian egg-noodle pour — the broader format calibrated to carry...

Bende Csiga — Hungarian snail-spiral egg-noodle for paprikash. The csiga (literally "snail") hand-pressed spiral from the Hungarian egg-pasta tradi...

Bende Extra Fine — Hungarian thin egg-noodle for soup. The extra-fine cut from Bende's Hungarian egg-pasta line — thread-thin noodles designed to f...

Bende Hungarian flower honey — wildflower nectar from Hungarian apiaries, deep amber and herb-rich. Multi-floral, slow-set traditional style. Drizz...

Hungary's flower honey from Bende — wildflower nectar gathered from Hungarian apiaries, deep amber and slow-set. Multi-floral, herb-tinged, the Hun...

Bende Nagykocka — Hungarian large-square egg-noodle for kapusta. The nagykocka large-square Hungarian egg-noodle cut — designed for káposztás tészt...

Bende's szilva lekvár in the everyday pour — Hungary's slow-cooked plum butter, dark-glossed and no-sugar-added. Thick-spreadable, plum-only depth,...

The tart cherry ones were always the first to disappear from the box of szaloncukor at Christmas. Bende's Tart Cherry Szaloncukor is a dark-chocola...