Products

Macedonia's mild feferoni — Va-Va's gentle pour for the diaspora dinner where everyone reaches in. Slender green peppers, brine-clean, with the sof...

Macedonia's mild yellow feferoni from Va-Va — long pale-yellow peppers, brined gentle, sun-colored in the jar. Soft crunch, bright vinegar, barely ...

Va-Va Original Recipe Mild — the founding-formula jar. The Macedonian mild ajvar in the recipe register Va-Va built the brand on — kapija pepper, o...

Va-Va's cauliflower-and-carrot pickle — Macedonia's pared-down mosaic, just the two vegetables that hold the brine best. Snap-firm florets, sweet-f...

Macedonia's pickled garlic from Va-Va — whole cloves in vinegar-clean brine, mild-mellow, snap-firm. The cooking-shortcut jar Skopje kitchens use w...

Va-Va's red cherry peppers stuffed with cheese in the starter pour — Macedonia's bite-sized mezze for the small kitchen. Sweet-red cherries, cheese...

Macedonia's red cherry peppers stuffed with cheese from Va-Va in the family-host jar — the bite-sized mezze scaled for crowd-feeding. Sweet-red che...

Va-Va's red pepper fillets in the family-host jar — Macedonia's kapija ribbons in garlic-oil, scaled for the holiday table. Soft-pliable, smoke-tin...

Macedonia's olivier-style mixed vegetable spread from Va-Va — diced potato, carrot, pickle, and pea bound creamy, the salad every diaspora family k...

Macedonia's sauerkraut from Va-Va in the everyday pour — Skopje-pantry fermented cabbage, crisp-shred and tangy-deep. Lactic-bright, alive with cul...

Macedonia's somborka-and-carrots from Va-Va — long red somborka peppers with carrot batons in a sharp vinegar brine. Snap-firm, sweet-pepper, brine...

Macedonia's somborka banana pepper, Va-Va's family-size jar — long yellow peppers, brined sharp and hot, the kind that disappears at every Slava. S...

Macedonia's somborka peppers stuffed with cabbage from Va-Va — long red somborka cabbage-filled tight, brined sharp. Snap-firm, sweet-pepper undern...

Va-Va's somborka pepper in the spicy pour — Macedonia's long red pepper, brined with the fire dialed up. Sharp brine, building heat, sweet-pepper f...

Va-Va's somborka fillets — Macedonia's long red somborka pepper sliced into ribbons, brined sharp, snap-firm. Bright vinegar, sweet-pepper undernea...

Macedonia's spicy fermented cabbage from Va-Va in the family-size pour — the Balkan take on kimchi, all chili-bright and tangy with lactic depth. C...

Va-Va's spicy fermented cabbage in the holiday-host jar — Macedonia's chili-laced lacto cabbage scaled for the crowd. Tangy-sharp, fire-warm, snap-...

Macedonia's spicy fermented cabbage from Va-Va in the starter pour — the Balkan-style kimchi for the kitchen testing the heat first. Tangy-fermente...

Va-Va Tetovac White Beans — the Macedonian Tetovo-region heirloom bean in the premium pour. Plump heirloom Tetovac white beans in the Va-Va Premium...

Va-Va's tomato peppers stuffed with cabbage in the holiday pour — Macedonia's round-pepper sarma cousin, brined Skopje-sharp. Snap-firm sweet-red p...

Macedonia's tomato peppers stuffed with cabbage from Va-Va in the family-host jar — the sarma-cousin pour for the Christmas Eve table. Round sweet-...

Va-Va's whole tomato peppers in the holiday-host jar — Macedonia's round paradajz paprika scaled for the big-family Slava. Snap-firm sweet-red fles...

Macedonia's whole tomato peppers from Va-Va — round sweet-red paradajz paprika in vinegar-clean brine, snap-firm and bright. Sweet-pepper flesh, no...

Macedonia's yellow cherry peppers stuffed with cheese from Va-Va in the everyday pour — sweet-yellow mezze for the smaller crowd. Cheese-stuffed ch...