Products

Macedonia's long red pepper fillets from Va-Va — kapija peppers cut into ribbons, garlic-and-oil bathed, ready to layer. Smoke-soft, glossy red, ga...

Va-Va Malijano — Macedonia's eggplant-forward spread. Roasted eggplant carries the body, kapija pepper rides minority, oil finishes the gloss. Ajva...

Va-Va Mild Ajvar, Macedonian standard jar. Sweet-smoky kapija-pepper roast in the everyday weeknight pour — the format the apartment kitchen and th...

Macedonia's mild feferoni — Va-Va's gentle pour for the diaspora dinner where everyone reaches in. Slender green peppers, brine-clean, with the sof...

Macedonia's mild yellow feferoni from Va-Va — long pale-yellow peppers, brined gentle, sun-colored in the jar. Soft crunch, bright vinegar, barely ...

Va-Va Original Recipe Mild — the founding-formula jar. The Macedonian mild ajvar in the recipe register Va-Va built the brand on — kapija pepper, o...

Va-Va's cauliflower-and-carrot pickle — Macedonia's pared-down mosaic, just the two vegetables that hold the brine best. Snap-firm florets, sweet-f...

Every Balkan winter pantry had its row of jars, and pickled garlic was the meza-table favorite that vanished first. Va-Va's jar holds whole raw mar...

Va-Va's red cherry peppers stuffed with cheese in the starter pour — Macedonia's bite-sized mezze for the small kitchen. Sweet-red cherries, cheese...

Macedonia's red cherry peppers stuffed with cheese from Va-Va in the family-host jar — the bite-sized mezze scaled for crowd-feeding. Sweet-red che...

Va-Va's red pepper fillets in the family-host jar — Macedonia's kapija ribbons in garlic-oil, scaled for the holiday table. Soft-pliable, smoke-tin...

Macedonia's olivier-style mixed vegetable spread from Va-Va — diced potato, carrot, pickle, and pea bound creamy, the salad every diaspora family k...

Va-Va Sarma Posna Vegan Cabbage Rolls are a jar of plant-based stuffed cabbage rolls in tomato sauce from Va-Va Premium Foods — a Macedonian preser...

Macedonia's sauerkraut from Va-Va in the everyday pour — Skopje-pantry fermented cabbage, crisp-shred and tangy-deep. Lactic-bright, alive with cul...

Macedonia's somborka-and-carrots from Va-Va — long red somborka peppers with carrot batons in a sharp vinegar brine. Snap-firm, sweet-pepper, brine...

Macedonia's somborka banana pepper, Va-Va's family-size jar — long yellow peppers, brined sharp and hot, the kind that disappears at every Slava. S...

Macedonia's somborka peppers stuffed with cabbage from Va-Va — long red somborka cabbage-filled tight, brined sharp. Snap-firm, sweet-pepper undern...

Va-Va's somborka pepper in the spicy pour — Macedonia's long red pepper, brined with the fire dialed up. Sharp brine, building heat, sweet-pepper f...

Va-Va's somborka fillets — Macedonia's long red somborka pepper sliced into ribbons, brined sharp, snap-firm. Bright vinegar, sweet-pepper undernea...

Macedonia's spicy fermented cabbage from Va-Va in the family-size pour — the Balkan take on kimchi, all chili-bright and tangy with lactic depth. C...

Va-Va's spicy fermented cabbage in the holiday-host jar — Macedonia's chili-laced lacto cabbage scaled for the crowd. Tangy-sharp, fire-warm, snap-...

Macedonia's spicy fermented cabbage from Va-Va in the starter pour — the Balkan-style kimchi for the kitchen testing the heat first. Tangy-fermente...

Pasulj Tetovac was the pot simmering on the stove all Sunday, filling the kitchen with the smell of home. Va-Va Premium Foods packs these Tetovac h...

Va-Va's tomato peppers stuffed with cabbage in the holiday pour — Macedonia's round-pepper sarma cousin, brined Skopje-sharp. Snap-firm sweet-red p...