Products

Bulgaria's sliced cabbage from V&G in the family-host jar — fermented Sofia-grandmother sharp, ready to spoon. Crisp ribbons, tangy-bright fini...

Bulgaria's tzarska salata — the "royal" mosaic from V&G, layered cabbage, gherkin, pepper, and cauliflower in a sharper-than-usual brine. Vineg...

Va-Va Ajvar With Cheese — the Macedonian breakfast shortcut. Kapija-pepper mash folded with bijeli sir into a single spread — the morning plate of ...

Sarma night in Balkan homes always started with a stack of soft cabbage leaves ready to be rolled around rice and meat. Va-Va Premium Foods packs t...

Va-Va Cannellini White Kidney Beans — Macedonian-sourced dried beans in the household sack. Plump white kidney beans in the Va-Va Premium Foods pan...

Macedonia's cherry pepper in Va-Va's family-size pour — small round red peppers, brined sweet-hot, jewel-bright in the jar. Crisp skin, juicy flesh...

Macedonia's baby gherkins from Va-Va in the standard pour — small whole cucumbers in vinegar-clean brine, snap-firm and dill-tinged. The Skopje-kit...

A jar of baby gherkins like this is the crunchy side that lands on the table next to cold cuts and bread. Va-Va Premium Foods packs these extra-cla...

Fig jam like this brings back the smell of the kitchen in late summer, figs simmering down into something sweet enough to spread thick on bread. Va...

Macedonia's fire-roasted kapija from Va-Va — peppers charred over open flame, peeled by hand, packed in garlic-warm oil. Smoke-deep, glossy red, me...

Va-Va's fire-roasted red peppers in the holiday-host jar — Macedonia's kapija charred, peeled, garlic-oil bathed, scaled for crowd-feeding. Smoke-r...

Macedonia's fire-roasted kapija from Va-Va in the unflavored pour — peppers charred over flame, peeled soft, packed clean for the cook who wants to...

Fig preserve like this is what grandmothers make every fall when the fig tree is finally ready, cooked down into a spread thick enough to hold a sp...

At a Macedonian family barbecue, a bowl of giardiniera always sat next to the grill, sharp and cooling against the smoke. Va-Va Premium Foods (made...

Va-Va Gravče na Tavče — the Macedonian national-dish baked beans in the ready jar. Tetovo-style white beans slow-baked with paprika, onion, and oil...

Every mezze table back home has a jar of grilled peppers cracked open next to the bread. Va-Va Premium Foods grills these Mediterranean cherry pepp...

Va-Va Hard Filled Candies Lemon and Orange are a 200g bag of individually wrapped hard-boiled candies with soft citrus-flavoured fillings from Va-V...

The homemade-recipe hot ajvar, Macedonian large jar. Va-Va's Homemade line keeps the hand-mashed character — chunkier than the smooth industrial po...

The classic Va-Va Homemade Mild, large household pour. Pure roasted-pepper Macedonian recipe — no eggplant, no chili, kapija velvet at the center. ...

Va-Va Homemade Mild — Macedonian breakfast spread, family pour. Sweet-smoky kapija mash, no chili, the recipe register that anchors the morning lep...

Someone always warns the kids which jar is the hot one before the peppers hit the table. Va-Va Premium Foods marinates these hot and sweet red cher...

The family-size hot ajvar pour, Macedonian roast. Va-Va's hot ajvar in the kitchen-volume jar — kapija-pepper mash with chili-warmth that finishes ...

Spicy ajvar simmered slowly at home is a taste that carries straight back to a Macedonian family kitchen. Va-Va's Hot Ajvar, a homemade-style spicy...

Macedonia's hot green feferoni — Va-Va's standard pour, slender peppers brined bright with a building heat. Crisp snap, vinegar-tangy bite, a finis...